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Jaganath
Sundekkai ( Turkey Berry/Pea Eggplant ) - Organically Grown - 250 Gm
Vegetables
A south Indian staple, used across a variety of cuisines, this berry is underrated and often overlooked
For people with low hemoglobin, turkey berries can be a boon as they help increase the production of red blood cells and keep anemia, and related disorders at bay.
It is also good for digestive problems, solving a wide range of issues like acidity and stomach pain due to indigestion.
Since turkey berries are typically tangy and bitter, they are great to control blood sugar levels, and prevent the onset of type-2 diabetes. Turkey berries boost the body’s immunity from common ailments like cold, cough and the flu. They also help lower blood pressure, keep cardiovascular diseases away, and can help kidney function.
Here is a simple recipe to use this wonder berry
https://www.archanaskitchen.com/pachai-sundakkai-puli-kuzhambu-recipe-turkey-berry-tamarind-based-gravy
For people with low hemoglobin, turkey berries can be a boon as they help increase the production of red blood cells and keep anemia, and related disorders at bay.
It is also good for digestive problems, solving a wide range of issues like acidity and stomach pain due to indigestion.
Since turkey berries are typically tangy and bitter, they are great to control blood sugar levels, and prevent the onset of type-2 diabetes. Turkey berries boost the body’s immunity from common ailments like cold, cough and the flu. They also help lower blood pressure, keep cardiovascular diseases away, and can help kidney function.
Here is a simple recipe to use this wonder berry
https://www.archanaskitchen.com/pachai-sundakkai-puli-kuzhambu-recipe-turkey-berry-tamarind-based-gravy
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