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Fayaz Ahmed
Kashmiri Saffron - Natural - 1 Gram
Staples
A pinch of saffron has been an integral part of various Indian cuisines especially Kashmiri. Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". Saffron is collected and stored in the form of beautiful orange-crimson strands and is renowned for both its strong and fragrant flavour and as a colouring agent in food.
We bring to you this saffron from Fayaz Ahmed in his farm in Anantnag. Fayaz grows Almonds, Walnuts, Apricots, Cherry, Apples and a little bit of Saffrron in the small patches of lands he owns, without the use of any chemicals or pesticides.
Farm Location: https://bit.ly/2xHNw7u
We bring to you this saffron from Fayaz Ahmed in his farm in Anantnag. Fayaz grows Almonds, Walnuts, Apricots, Cherry, Apples and a little bit of Saffrron in the small patches of lands he owns, without the use of any chemicals or pesticides.
Farm Location: https://bit.ly/2xHNw7u
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