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Freshly Baked By Deepali S
Whole Wheat Palak Bread - Eggless - 400 Gm
Bakery
Healthy snacking just got more delicious!
Discover the goodness of Palak with our all-new Whole Wheat Palak Bread.
Our Palak bread uses fresh Palak, so you can enjoy it for up to 4 days if refrigerated and stored in an airtight container. Enjoy the goodness of Palak in your sandwiches & toast every day.
Please note that the ingredients are not certified organic.
Ingredients: Whole wheat flour, Fresh Palak Puree, oil, sugar, yeast, RO water, salt
About Chef Deepali Sawant
Chef trainer
Founder
Deepali S Academy
Freshly Baked by Deepali S
From a smaller institute and to a state-of-the-art academy; a history of 16,000+ students including home-cooks, home-bakers, small business owners, food entrepreneurs and professionals in the field of cooking and baking; a culture and commitment to “always add value” - that's the story of ‘Cook and Bake with Deepali’ and its founder, Deepali Sawant, from 2006 to today.
Chef has been conducting online workshops on various topics including Vegetarian & Vegan formats.
The academy conducts 2-month certificate courses in Patisserie & Culinary arts with Vegetarian course content on request.
With the addition of a Bake shop, gourmet breads & bakes are regularly being baked on order & bought by devoted customers. With a section of menu specialising in vegan, wholewheat and plant based food, Chef believes in ‘bakes for all’ with a customer base catering to various requirements.
Discover the goodness of Palak with our all-new Whole Wheat Palak Bread.
Our Palak bread uses fresh Palak, so you can enjoy it for up to 4 days if refrigerated and stored in an airtight container. Enjoy the goodness of Palak in your sandwiches & toast every day.
Please note that the ingredients are not certified organic.
Ingredients: Whole wheat flour, Fresh Palak Puree, oil, sugar, yeast, RO water, salt
About Chef Deepali Sawant
Chef trainer
Founder
Deepali S Academy
Freshly Baked by Deepali S
From a smaller institute and to a state-of-the-art academy; a history of 16,000+ students including home-cooks, home-bakers, small business owners, food entrepreneurs and professionals in the field of cooking and baking; a culture and commitment to “always add value” - that's the story of ‘Cook and Bake with Deepali’ and its founder, Deepali Sawant, from 2006 to today.
Chef has been conducting online workshops on various topics including Vegetarian & Vegan formats.
The academy conducts 2-month certificate courses in Patisserie & Culinary arts with Vegetarian course content on request.
With the addition of a Bake shop, gourmet breads & bakes are regularly being baked on order & bought by devoted customers. With a section of menu specialising in vegan, wholewheat and plant based food, Chef believes in ‘bakes for all’ with a customer base catering to various requirements.
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