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Durgada Uduve
80 : 20 Arabica & Robusta Coffee Bean Powder - Natural - 500 Gm
Staples
Discover the Perfect Blend: 80% Arabica, 20% Robusta Medium Roast Coffee Bean Powder
Introducing our carefully crafted coffee blend, a harmonious marriage of 80% Arabica and 20% Robusta beans, medium roasted to perfection. This exquisite combination promises a coffee experience that balances the elegance of Arabica with the robustness of Robusta.
Arabica Brilliance: Our coffee begins with the superior quality of Arabica beans. These beans are known for their smooth, nuanced flavors, marked by floral and fruity notes, creating a delightful complexity that awakens your senses.
Robusta Strength: Complementing the Arabica, we've added a touch of Robusta beans to provide body and strength to your cup. Robusta beans bring a bold and earthy flavor profile with a hint of nuttiness and a thicker crema.
Deeply flavored and smooth with aromatic notes and a rich body. Made with handpicked grade AA arabica beans and Robusta, which elevates your coffee taste to another level.
The uniqueness of Indian Coffee - Indian coffees are renowned the world over as “ SHADE GROWN COFFEE”. This is an eco-friendly way of growing coffee both Arabica & Robusta varieties under the shade of native trees, thus encouraging the local fauna & monsoon rains. Arabicas need heavier shade in comparison to Robustas, by the very nature of the varieties. Off late, due to the vagaries of climate changes & intercropping, overhead irrigation is employed to meet the needs of coffee plants during pre-blossoming & post-blossoming.
Eco-Friendly Infrastructure & cultural activities in our plantations: To maintain eco-sustainability, increase production & maintain a balance we have adopted overhead irrigation using underground deadlines, with fixed raiser pipes with QRCs. The water source is from a tank that is fed by natural springs without obstructing free-flowing streams. The tank is used for fish rearing. For modern diversified crops like avocados solar-powered pumps are deployed for drip irrigation. Where possible sustainable manuring is utilised in the form of Waste Decomposer (WDC). Composting using Cow manure, Sheep manure, and tree litter, composted in specially built composting pits. GoKrupamurtha, Jeevamrutha & Vermicompost are also used.
About Farm: Igoor is fortunate to lie in an area blessed with great favorable weather, was administered by enlightened kingdoms & got developed both in horticultural produce in addition to commercial crops. The trend continued even with the British Raj. Vast tracts were identified to cultivate commercial crops like Cardamom, Pepper, Coffee, Ginger, etc,. This resulted in an abundance of skilled workforce locally. When the local families started taking an interest in these fields, they started acquiring these fields from the British who were on the wane. It’s interesting to note that IGOOR is the second oldest Coffee-growing region in India, next only to ‘Bababudangiri’ in Chickmagaluru!!. ‘IGOOR FAMILY’ thus emerged as the leader in the profession and continues to be one of the largest & respected families in the commercial agricultural fields. The present generation of Igoorians is 6th in the lineage of coffee, cardamom, and avocado growers. As many other opportunities started coming up, some limbs of the family migrated.
Farm Location: https://maps.app.goo.gl/hq2xDuq5EhGdsUWf7?g_st=iw
Introducing our carefully crafted coffee blend, a harmonious marriage of 80% Arabica and 20% Robusta beans, medium roasted to perfection. This exquisite combination promises a coffee experience that balances the elegance of Arabica with the robustness of Robusta.
Arabica Brilliance: Our coffee begins with the superior quality of Arabica beans. These beans are known for their smooth, nuanced flavors, marked by floral and fruity notes, creating a delightful complexity that awakens your senses.
Robusta Strength: Complementing the Arabica, we've added a touch of Robusta beans to provide body and strength to your cup. Robusta beans bring a bold and earthy flavor profile with a hint of nuttiness and a thicker crema.
Deeply flavored and smooth with aromatic notes and a rich body. Made with handpicked grade AA arabica beans and Robusta, which elevates your coffee taste to another level.
The uniqueness of Indian Coffee - Indian coffees are renowned the world over as “ SHADE GROWN COFFEE”. This is an eco-friendly way of growing coffee both Arabica & Robusta varieties under the shade of native trees, thus encouraging the local fauna & monsoon rains. Arabicas need heavier shade in comparison to Robustas, by the very nature of the varieties. Off late, due to the vagaries of climate changes & intercropping, overhead irrigation is employed to meet the needs of coffee plants during pre-blossoming & post-blossoming.
Eco-Friendly Infrastructure & cultural activities in our plantations: To maintain eco-sustainability, increase production & maintain a balance we have adopted overhead irrigation using underground deadlines, with fixed raiser pipes with QRCs. The water source is from a tank that is fed by natural springs without obstructing free-flowing streams. The tank is used for fish rearing. For modern diversified crops like avocados solar-powered pumps are deployed for drip irrigation. Where possible sustainable manuring is utilised in the form of Waste Decomposer (WDC). Composting using Cow manure, Sheep manure, and tree litter, composted in specially built composting pits. GoKrupamurtha, Jeevamrutha & Vermicompost are also used.
About Farm: Igoor is fortunate to lie in an area blessed with great favorable weather, was administered by enlightened kingdoms & got developed both in horticultural produce in addition to commercial crops. The trend continued even with the British Raj. Vast tracts were identified to cultivate commercial crops like Cardamom, Pepper, Coffee, Ginger, etc,. This resulted in an abundance of skilled workforce locally. When the local families started taking an interest in these fields, they started acquiring these fields from the British who were on the wane. It’s interesting to note that IGOOR is the second oldest Coffee-growing region in India, next only to ‘Bababudangiri’ in Chickmagaluru!!. ‘IGOOR FAMILY’ thus emerged as the leader in the profession and continues to be one of the largest & respected families in the commercial agricultural fields. The present generation of Igoorians is 6th in the lineage of coffee, cardamom, and avocado growers. As many other opportunities started coming up, some limbs of the family migrated.
Farm Location: https://maps.app.goo.gl/hq2xDuq5EhGdsUWf7?g_st=iw
Delivery Note:
Expected delivery between Sep 09th (Mon) and Sep 14th (Sat)