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Nutrisupa
Agathi Lentil Soup Mix - Natural - 125 GM
Beverages
Agathi leaves are a potent source of nutrients that fight infections and inflammatory diseases. Even in Ayurveda, these power leaves are proven to promote health and immunity.
At Nutrisupa, we have combined agathi with lentils to create a robust-tasting soup, which is seasoned with garlic to balance the flavours. Channel your hunger pangs onto the path of pure health with our agathi lentil soup. If you are health-conscious, this one is perfect for you.
Direction for use:
Add two teaspoons of the mix in 200ml of water at room temperature
Mix well. Bring to boil stirring continuously to avoid lumps. cook for 5 to 7 minutes.
Adjust salt to taste. Now it is ready to serve.
About Nutrisupa:
We are a young brand, but our story is centuries-old. It’s a grandmother’s tale you have heard often, but never get tired of. It’s a promise straight from the heart that you can trust with your eyes closed.
Nutrisupa celebrates the culinary and spice heritage of India. Our learnings are deep-rooted in Indian food culture, but we love mixing it up with modern ideas to create food that is traditional yet functional. We like to call it ‘evolving tradition
At Nutrisupa, we have combined agathi with lentils to create a robust-tasting soup, which is seasoned with garlic to balance the flavours. Channel your hunger pangs onto the path of pure health with our agathi lentil soup. If you are health-conscious, this one is perfect for you.
Direction for use:
Add two teaspoons of the mix in 200ml of water at room temperature
Mix well. Bring to boil stirring continuously to avoid lumps. cook for 5 to 7 minutes.
Adjust salt to taste. Now it is ready to serve.
About Nutrisupa:
We are a young brand, but our story is centuries-old. It’s a grandmother’s tale you have heard often, but never get tired of. It’s a promise straight from the heart that you can trust with your eyes closed.
Nutrisupa celebrates the culinary and spice heritage of India. Our learnings are deep-rooted in Indian food culture, but we love mixing it up with modern ideas to create food that is traditional yet functional. We like to call it ‘evolving tradition
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