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Thumu's Natural Farm
Banganapalli Box - Natural - 10 KG
Banganapalli hails from a village of the same name in Andhra Pradesh. It has a sweet scent, thin skin and a fibre-free sunny yellow pulp. Banganapalli mango was the first to bag the coveted Geographical Indication tag(GI tag). These mangoes are directly brought to you from Thumu's Farm.
About Thumu's Farm:
Srikanth and Srilatha Thumu have adopted natural farming practices in their farm at Mamidimada Village in Telangana. They use cow based preparations for soil nourishment and use only native seeds for cultivation. After the struggle of initial days at Thumu's farm they are now successfully growing rice and several seasonal fruits.
Our Mango trees are grown by cow based natural farming practices since inception.
Crop protection and crop nourishments happens without using artificial chemicals.
We harvest with care and good post-harvest practices are done to ensure damage free fruits are supplied at your doorstep.
All fruits are harvested only after attaining maturing on trees.
Every fruit is de-sapped and washed with luke warm water to kill surface germs.
All fruits are placed for natural ripening at our ripening sheds under dry paddy hay and locally available dry leaves to ensure optimal ripening.
How to know fruits are ripen enough to consume?
• The surface of the fruit should turn predominantly yellow (as the fruits are naturally ripened there could still be some patches of green and yet fruit might have ripened)
• Fruit should smell like mango at the bud, fruit that do not smell anything is not ripen.
• Hold the fruit in your hand and squeeze gently with your palm. If the mango indents slightly, it’s probably ripe. If the mango is hard, it needs more time to ripen, and if it's squishy, it’s overripe.
More info at https://m.facebook.com/ThumusNatureFarms
Farm Location: https://bit.ly/2Mc9IQD
1 Unit = 9.9 to 10.1 KG
Delivery Note: Expected delivery between May 29th (Mon) and Jun 03rd (Sat)