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Green Leaves Farm
Raw Papaya - Organically Grown - 1 PC
Vegetables
Raw papaya contains a lot more active enzymes than the ripe version of the fruit. Two of the most potent enzymes it contains is papain and chymopapain. Both these enzymes help in the breakdown of fat, proteins and carbohydrates from the food we eat.
In fact, papain has been found to be more efficient in the breakdown of fats than pepsin (a compound produced by our stomachs for the same purpose).
How to use Raw Papaya:
Raw papaya in grated form can be eaten raw in salads and raithas
Raw papaya can be cut into cubes and made into a pickle further more the pieces can be steamed for 5-7 minutes or cooked on stove top with some water or pressure cooked for one whistle and made into stir fry
In fact, papain has been found to be more efficient in the breakdown of fats than pepsin (a compound produced by our stomachs for the same purpose).
How to use Raw Papaya:
Raw papaya in grated form can be eaten raw in salads and raithas
Raw papaya can be cut into cubes and made into a pickle further more the pieces can be steamed for 5-7 minutes or cooked on stove top with some water or pressure cooked for one whistle and made into stir fry
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