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Freshly Baked By Deepali S
German Stollen (Rum less) - Eggless - 250 Gm
Bakery
Eggless German Stollen(Rum less)
Introducing our delightful creation: Eggless German Stollen! This traditional Stollen Bread holds a special meaning as the hump on our loaves represents the humps of the camels that carried gifts to the Christ Child on the first Christmas. Made with a combination of dry fruits like black raisins, golden raisins, orange peel, almonds, and marzipan, along with a perfect blend of spice powder, plain flour, sugar, butter, and milk. Each bite is a heavenly experience!
We take pride in ensuring that our Stollen is made without eggs, making it suitable for those with dietary restrictions or preferences. With its rich flavors and moist texture, this delectable treat is perfect for any occasion - be it Christmas celebrations or simply indulging in a delightful dessert.
To preserve its freshness and taste, we recommend storing our Eggless German Stollen in an air-tight container in the refrigerator. Join us in savoring this delightful creation that brings joy to every bite.
About Chef Deepali Sawant
Chef trainer
Founder
Deepali S Academy
Freshly Baked by Deepali S
From a smaller institute and to a state-of-the-art academy; a history of 16,000+ students including home-cooks, home-bakers, small business owners, food entrepreneurs and professionals in the field of cooking and baking; a culture and commitment to “always add value” - that's the story of ‘Cook and Bake with Deepali’ and its founder, Deepali Sawant, from 2006 to today.
Chef has been conducting online workshops on various topics including Vegetarian & Vegan formats.
The academy conducts 2-month certificate courses in Patisserie & Culinary arts with Vegetarian course content on request.
With the addition of a Bake shop, gourmet breads & bakes are regularly being baked on order & bought by devoted customers. With a section of menu specialising in vegan, wholewheat and plant based food, Chef believes in ‘bakes for all’ with a customer base catering to various requirements.
Introducing our delightful creation: Eggless German Stollen! This traditional Stollen Bread holds a special meaning as the hump on our loaves represents the humps of the camels that carried gifts to the Christ Child on the first Christmas. Made with a combination of dry fruits like black raisins, golden raisins, orange peel, almonds, and marzipan, along with a perfect blend of spice powder, plain flour, sugar, butter, and milk. Each bite is a heavenly experience!
We take pride in ensuring that our Stollen is made without eggs, making it suitable for those with dietary restrictions or preferences. With its rich flavors and moist texture, this delectable treat is perfect for any occasion - be it Christmas celebrations or simply indulging in a delightful dessert.
To preserve its freshness and taste, we recommend storing our Eggless German Stollen in an air-tight container in the refrigerator. Join us in savoring this delightful creation that brings joy to every bite.
About Chef Deepali Sawant
Chef trainer
Founder
Deepali S Academy
Freshly Baked by Deepali S
From a smaller institute and to a state-of-the-art academy; a history of 16,000+ students including home-cooks, home-bakers, small business owners, food entrepreneurs and professionals in the field of cooking and baking; a culture and commitment to “always add value” - that's the story of ‘Cook and Bake with Deepali’ and its founder, Deepali Sawant, from 2006 to today.
Chef has been conducting online workshops on various topics including Vegetarian & Vegan formats.
The academy conducts 2-month certificate courses in Patisserie & Culinary arts with Vegetarian course content on request.
With the addition of a Bake shop, gourmet breads & bakes are regularly being baked on order & bought by devoted customers. With a section of menu specialising in vegan, wholewheat and plant based food, Chef believes in ‘bakes for all’ with a customer base catering to various requirements.
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