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Samar Shail Natural Farm
Gondhoraj Lemon - Organically Grown - 500 GM
Vegetables
This reclusive member of the lime family and a distant cousin of Kaffir lime, is called Gondhoraj - which means "the king of aromas".
From livening up dal, to complimenting a fish dish, to making a more flavorful version of the shikanji - the gondhoraj is versatile in its uses, and is one of Eastern India's best kept culinary secrets.
A love child of mandarin orange and common lime, Gondhoraj comes with a thick skin, but the drops of ambrosia that you can squeeze out from them draws everyone out to the dining table.
Here are some recipes as well - https://cookpad.com/in/search/gondhoraj
Gondhoraj Chicken, Gondhoraj flavoured icecream, Gondhoraj Pulav, Gondhoraj Bhetki Curry - we are going to be very busy later this week !
Gondhoraj is being brought to you from Samar Shail Natural Farm in Poornea. You can see Himkar Mishra who started off as natural farmer at Samar Shail farm talking about Gondhoraj Lemons in this video
You can expect some differences in the nature of the aroma of these Gondhoraj Lemons, with the Gondhoraj grown in West Bengal and Assam. While the saplings have been brought from Bengal and Assam, the exact aroma characteristic is highly dependent on the soil on which it is grown.
About Samar Shail Farm:
Samar Shail farm is a living example of man-nature harmony and a small effort towards maintaining ecological balance through our agroforestry at the farm. It is 50 acres of Himkar’s ancestral farmland in which they renounced chemical farming 18 years ago. After his multifaceted corporate career, Himkar found his roots back to Poornia and started working as fulltime farmer. He finds pride in carrying ahead the legacy of his father who used to practice farming as a religion. They are growing yam, gondhoraj lemon, turmeric, moringa, mangoes, litchis, kadamb trees, neem trees, subabul, sesame, Insulin plants, guavas, naati bananas and many more plants.
Farm Location: https://bit.ly/2LfUusd
From livening up dal, to complimenting a fish dish, to making a more flavorful version of the shikanji - the gondhoraj is versatile in its uses, and is one of Eastern India's best kept culinary secrets.
A love child of mandarin orange and common lime, Gondhoraj comes with a thick skin, but the drops of ambrosia that you can squeeze out from them draws everyone out to the dining table.
Here are some recipes as well - https://cookpad.com/in/search/gondhoraj
Gondhoraj Chicken, Gondhoraj flavoured icecream, Gondhoraj Pulav, Gondhoraj Bhetki Curry - we are going to be very busy later this week !
Gondhoraj is being brought to you from Samar Shail Natural Farm in Poornea. You can see Himkar Mishra who started off as natural farmer at Samar Shail farm talking about Gondhoraj Lemons in this video
You can expect some differences in the nature of the aroma of these Gondhoraj Lemons, with the Gondhoraj grown in West Bengal and Assam. While the saplings have been brought from Bengal and Assam, the exact aroma characteristic is highly dependent on the soil on which it is grown.
About Samar Shail Farm:
Samar Shail farm is a living example of man-nature harmony and a small effort towards maintaining ecological balance through our agroforestry at the farm. It is 50 acres of Himkar’s ancestral farmland in which they renounced chemical farming 18 years ago. After his multifaceted corporate career, Himkar found his roots back to Poornia and started working as fulltime farmer. He finds pride in carrying ahead the legacy of his father who used to practice farming as a religion. They are growing yam, gondhoraj lemon, turmeric, moringa, mangoes, litchis, kadamb trees, neem trees, subabul, sesame, Insulin plants, guavas, naati bananas and many more plants.
Farm Location: https://bit.ly/2LfUusd
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