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Mohan Kumar (Hemadri Naturals)
Ragi Ganji - Homemade - 250 Gm
Goodies
Ragi ganji
Ingredients: Popped ragi,pepper, cardamom, jeera,lavanga, rock salt, jaggery.
How to use: Take 200 ml water and 10 grams of malt mix well and boil slowly.
rotating the malt 3 to 4 minutes.
After boiling you add little jaggery.
Drink slowly to getting ragi goodness is yours .
Ingredients: Popped ragi,pepper, cardamom, jeera,lavanga, rock salt, jaggery.
How to use: Take 200 ml water and 10 grams of malt mix well and boil slowly.
rotating the malt 3 to 4 minutes.
After boiling you add little jaggery.
Drink slowly to getting ragi goodness is yours .
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