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Shanthi
Chia Seeds - Organically Grown - 100 Gm
Staples
Indulge in the wholesome goodness of our organically grown chia seeds. Sourced from nature's bounty, these tiny powerhouses are cultivated without synthetic pesticides or fertilizers, ensuring a pure and natural product. Packed with omega-3 fatty acids, fiber, and essential nutrients, our chia seeds make a nutritious addition to your daily diet. Sprinkle them on your yogurt, blend them into smoothies, or use them as a topping for salads – our organic chia seeds are versatile and delicious. Elevate your health-conscious lifestyle with these sustainably cultivated, premium-quality chia seeds.
About Farmer:
Mr. Ashish Chandola and Shanthi, the wildlife photographers turned organic farmers, have been doing a remarkable job for the past 15 years. Their farm, located in Lokkere village near Bandipur Tiger Reserve, showcases their commitment to sustainable and environmentally friendly farming practices.
By growing a diverse range of crops such as haldi (turmeric), small onions, chillies, avocado, dragon fruit, marigold, sunflower, methi seeds, dhania seeds, mustard seeds, and tur dal, they are not only promoting biodiversity but also catering to various needs and markets. These crops have significant culinary, medicinal, and ornamental value, making them highly sought after.
The fact that they use neem-based farmyard manure further demonstrates their dedication to natural farming methods. Neem is known for its insecticidal properties, making it an effective and safe alternative to synthetic pesticides. This approach helps maintain the health of the crops while minimizing negative impacts on the environment and wildlife in the Bandipur Tiger Reserve.
It's inspiring to see individuals like Mr. Ashish Chandola and Shanthi combining their passion for wildlife photography with sustainable farming practices. Their efforts not only contribute to the local economy but also promote organic agriculture and conservation of the surrounding ecosystem.
Farm Location : https://www.google.com/maps/place/11%C2%B038'50.3%22N+76%C2%B041'51.9%22E/@11.6473083,76.6955728,17z/data=!3m1!4b1!4m4!3m3!8m2!3d11.6473083!4d76.6977615?hl=en&entry=ttu
About Farmer:
Mr. Ashish Chandola and Shanthi, the wildlife photographers turned organic farmers, have been doing a remarkable job for the past 15 years. Their farm, located in Lokkere village near Bandipur Tiger Reserve, showcases their commitment to sustainable and environmentally friendly farming practices.
By growing a diverse range of crops such as haldi (turmeric), small onions, chillies, avocado, dragon fruit, marigold, sunflower, methi seeds, dhania seeds, mustard seeds, and tur dal, they are not only promoting biodiversity but also catering to various needs and markets. These crops have significant culinary, medicinal, and ornamental value, making them highly sought after.
The fact that they use neem-based farmyard manure further demonstrates their dedication to natural farming methods. Neem is known for its insecticidal properties, making it an effective and safe alternative to synthetic pesticides. This approach helps maintain the health of the crops while minimizing negative impacts on the environment and wildlife in the Bandipur Tiger Reserve.
It's inspiring to see individuals like Mr. Ashish Chandola and Shanthi combining their passion for wildlife photography with sustainable farming practices. Their efforts not only contribute to the local economy but also promote organic agriculture and conservation of the surrounding ecosystem.
Farm Location : https://www.google.com/maps/place/11%C2%B038'50.3%22N+76%C2%B041'51.9%22E/@11.6473083,76.6955728,17z/data=!3m1!4b1!4m4!3m3!8m2!3d11.6473083!4d76.6977615?hl=en&entry=ttu
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