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Yarroway Farm
Tricolor Amaranthus Seeds - Certified Organic - 1 Pack
Gardening
An edible amaranth variety with medium-green oval leaves, burgundy red stems and centers. Delicious ornamental plant that resembles Coleus. Tender-sweet foliage with a hearty spinach flavor. Can be eaten raw, stir fried, or steamed. 90-110 days to maturity if grown for seeds. Heat and drought tolerant.
Quantity
2g seeds +-
Days to Harvest
40-60 days
Sowing Method
Direct Sow. Broadcast or line sow. Thin as required.
Plant Spacing
3-4"
Seasons to Sow
Monsoon & Summer
About Farm: Yarroway Farm is us, Anjali, Kabir and our son, Vikram.
We met over an uncommon love for the near mythic herb, Yarrow, and went on to create a life of our own design. The farm is our homestead, where we live and work to the rhythms of the seasons and the planets, the ebb and flow of the Nugu Reservoir. For the next generation, we hope to leave an extra foot of biomass on our soils, and make the land capable of supporting a much larger biome. And a seed bank which we may not get to fully harvest in our lifetimes.
Since 2017 we have been regenerating our soils with biodynamic farming methods and preserving and nurturing the local biodiversity and wildlife. Our seed bank includes 350+ varieties of carefully preserved and traditional and heirloom seeds, and the origin of most of our produce lines.
Our flagship farm is located on the banks of Nugu Reservoir, close to the Bandipur forest range in South Karnataka.
Every produce of Yarroway Farm is organically grown, harvested, processed, and packed at the farm.
Quantity
2g seeds +-
Days to Harvest
40-60 days
Sowing Method
Direct Sow. Broadcast or line sow. Thin as required.
Plant Spacing
3-4"
Seasons to Sow
Monsoon & Summer
About Farm: Yarroway Farm is us, Anjali, Kabir and our son, Vikram.
We met over an uncommon love for the near mythic herb, Yarrow, and went on to create a life of our own design. The farm is our homestead, where we live and work to the rhythms of the seasons and the planets, the ebb and flow of the Nugu Reservoir. For the next generation, we hope to leave an extra foot of biomass on our soils, and make the land capable of supporting a much larger biome. And a seed bank which we may not get to fully harvest in our lifetimes.
Since 2017 we have been regenerating our soils with biodynamic farming methods and preserving and nurturing the local biodiversity and wildlife. Our seed bank includes 350+ varieties of carefully preserved and traditional and heirloom seeds, and the origin of most of our produce lines.
Our flagship farm is located on the banks of Nugu Reservoir, close to the Bandipur forest range in South Karnataka.
Every produce of Yarroway Farm is organically grown, harvested, processed, and packed at the farm.
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