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Farmizen Gardening
Arave/Ari Keerai Seeds - Naati/Desi - - Pack of 100 Seeds
Gardening
Ari Keerai or Arave Keerai refers to Amaranthus polygonoides, a type of amaranth that is commonly used in South Indian cuisine. Known for its tender leaves, it is nutritious and rich in vitamins, minerals, and antioxidants. Like other varieties of amaranth, Ari Keerai is packed with iron, calcium, and dietary fiber, making it excellent for improving digestion, strengthening bones, and promoting overall health.
Ari Keerai helps combat iron deficiency and promotes healthy blood circulation.
High calcium content in these greens supports strong bones and teeth.
Helps with digestion and prevents constipation.
Climate and Soil:
Ari Keerai grows well in warm, tropical climates, preferring temperatures of 20°C to 30°C.
The plant thrives in well-draining soil, rich in organic matter. A slightly acidic to neutral pH (6.0 to 7.5) is ideal.
Sowing Seeds:
Sow the seeds directly into the soil as they germinate quickly. Scatter the seeds lightly on the surface and cover them with a thin layer of soil.
Keep the soil moist until the seeds germinate, which typically takes 4-7 days.
Sunlight and Watering:
Ari Keerai requires full sunlight, at least 6 hours of direct sunlight daily.
Water regularly to maintain soil moisture but avoid overwatering to prevent root rot.
Fertilization :
Use compost or an organic fertilizer to enrich the soil. Fertilize every 2-3 weeks for better growth.
Harvesting :
You can start harvesting the greens once the plant reaches about 6-8 inches tall. For continuous harvest, pick the leaves regularly and allow the plant to produce new growth.
No of seeds per pkt : 100
Germination Rate: 70%
Ari Keerai helps combat iron deficiency and promotes healthy blood circulation.
High calcium content in these greens supports strong bones and teeth.
Helps with digestion and prevents constipation.
Climate and Soil:
Ari Keerai grows well in warm, tropical climates, preferring temperatures of 20°C to 30°C.
The plant thrives in well-draining soil, rich in organic matter. A slightly acidic to neutral pH (6.0 to 7.5) is ideal.
Sowing Seeds:
Sow the seeds directly into the soil as they germinate quickly. Scatter the seeds lightly on the surface and cover them with a thin layer of soil.
Keep the soil moist until the seeds germinate, which typically takes 4-7 days.
Sunlight and Watering:
Ari Keerai requires full sunlight, at least 6 hours of direct sunlight daily.
Water regularly to maintain soil moisture but avoid overwatering to prevent root rot.
Fertilization :
Use compost or an organic fertilizer to enrich the soil. Fertilize every 2-3 weeks for better growth.
Harvesting :
You can start harvesting the greens once the plant reaches about 6-8 inches tall. For continuous harvest, pick the leaves regularly and allow the plant to produce new growth.
No of seeds per pkt : 100
Germination Rate: 70%
Delivery Note:
Expected delivery between Nov 18th (Mon) and Nov 24th (Sun)
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