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Vivasayee's Life
Pepper Kuzhambu Podi - Homemade - 100 Gm
Goodies
Ingredients :
Pigeon Pea, Black Pepper by Kaani Tribe, Coriander Seeds, Red Chillies, Tamarind, Curry Leaves
How to prepare Pepper Kuzhambu
1. In a kadai add, 3-4 tbsp of sesame oil
2. Add mustard seeds and urad dal and let it splutter
3. Add a handful of garlic. This adds great flavour to the Kuzhambu but it is optional if you don't like garlic.
4. Take 4-5tbsp of Pepper Kuzhambu podi, mix it with two cups of water.
5. Once the garlic is fried, add the Kuzhambu mix. Add required salt.
6. Let this mixture boil well for 10-15 mins. Oil will start oozing on the sides.
7. Switch off and garnish with another spoon of sesame oil.
Pepper Kuzhambu ready! This stays good for a couple of days. Mix this with hot rice, ghee and devour!
Our Organic Pepper Kuzhambu Podi is a robust, spice-rich blend made from organic black pepper and lentils. Perfect for crafting a classic South Indian kuzhambu, this podi adds a deep, aromatic heat and authentic flavor to your dishes. Free from synthetic additives and preservatives, it’s ideal for those seeking a pure and convenient way to enjoy a wholesome, homemade meal.
Sourced From: Kaani Tribes
About Vivasayee's Life:
Noushadya and Sudhakar are a young couple who are leading a sustainable life, regenerating soil health and growing nutritious food at the edge of a forest next to the Western ghats in Tirunelveli, Tamil Nadu. Find out more about them from the blog at https://vivasayeeslife.com/ or follow them on instagram for some beautiful farm stories at https://www.instagram.com/vivasayeeslife/
How to prepare Pepper Kuzhambu
1. In a kadai add, 3-4 tbsp of sesame oil
2. Add mustard seeds and urad dal and let it splutter
3. Add a handful of garlic. This adds great flavour to the Kuzhambu but it is optional if you don't like garlic.
4. Take 4-5tbsp of Pepper Kuzhambu podi, mix it with two cups of water.
5. Once the garlic is fried, add the Kuzhambu mix. Add required salt.
6. Let this mixture boil well for 10-15 mins. Oil will start oozing on the sides.
7. Switch off and garnish with another spoon of sesame oil.
Pepper Kuzhambu ready! This stays good for a couple of days. Mix this with hot rice, ghee and devour!
Our Organic Pepper Kuzhambu Podi is a robust, spice-rich blend made from organic black pepper and lentils. Perfect for crafting a classic South Indian kuzhambu, this podi adds a deep, aromatic heat and authentic flavor to your dishes. Free from synthetic additives and preservatives, it’s ideal for those seeking a pure and convenient way to enjoy a wholesome, homemade meal.
Sourced From: Kaani Tribes
About Vivasayee's Life:
Noushadya and Sudhakar are a young couple who are leading a sustainable life, regenerating soil health and growing nutritious food at the edge of a forest next to the Western ghats in Tirunelveli, Tamil Nadu. Find out more about them from the blog at https://vivasayeeslife.com/ or follow them on instagram for some beautiful farm stories at https://www.instagram.com/vivasayeeslife/
Delivery Note:
Expected delivery between Nov 18th (Mon) and Nov 24th (Sun)
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