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Farmizen Gardening
Knol Khol Seeds - Naati/Desi - - Pack of 60 Seeds
Gardening
Knolkhol, also known as kohlrabi, is a vegetable that belongs to the cabbage family (Brassicaceae). It's a biennial plant grown for its edible bulbous stem and leaves. Kohlrabi can be eaten raw or cooked, and it has a taste and texture that is a mix between a cabbage and a turnip, with a hint of radish-like spice.
Important for immune health and skin.
Supports digestion and helps with satiety.
Helps regulate blood pressure.
Soak Seeds (optional): While not necessary, soaking seeds for a few hours before planting may speed up germination.
Temperature : The ideal temperature range for germinating knolkhol seeds is between 18-24°C (65-75°F). It can tolerate cooler temperatures, but germination slows down in hotter weather.
Soil : Use well-drained, fertile soil or a seed-starting mix with good moisture retention. The soil should be loose, rich in organic matter, and slightly acidic to neutral (pH 6.0-7.5).
Moisture : Keep the soil evenly moist but not waterlogged. Consistent moisture is crucial during the germination period.
Light : Seeds do not need direct sunlight to germinate, but after sprouting, ensure the seedlings get enough light (6-8 hours daily).
Depth : Sow the seeds about 0.5 cm (¼ inch) deep.
Spacing : If sowing directly into the garden, space seeds about 10-15 cm (4-6 inches) apart in rows that are 30-45 cm (12-18 inches) apart.
Indoor Planting: If starting indoors, plant in seed trays or pots about 4-6 weeks before the last frost. Transplant the seedlings when they have 2-3 true leaves, typically when they are about 6 cm (2-3 inches) tall.
Germination Time:
Knolkhol seeds typically germinate in 5 to 10 days, depending on the environmental conditions.
Thinning:
Once the seedlings are about 5-7 cm (2-3 inches) tall, thin them out to allow each plant enough space to grow. Proper spacing will reduce competition and allow each plant to form a healthy bulb.
No of seeds per pkt : 60
Germination Rate: 70%
Important for immune health and skin.
Supports digestion and helps with satiety.
Helps regulate blood pressure.
Soak Seeds (optional): While not necessary, soaking seeds for a few hours before planting may speed up germination.
Temperature : The ideal temperature range for germinating knolkhol seeds is between 18-24°C (65-75°F). It can tolerate cooler temperatures, but germination slows down in hotter weather.
Soil : Use well-drained, fertile soil or a seed-starting mix with good moisture retention. The soil should be loose, rich in organic matter, and slightly acidic to neutral (pH 6.0-7.5).
Moisture : Keep the soil evenly moist but not waterlogged. Consistent moisture is crucial during the germination period.
Light : Seeds do not need direct sunlight to germinate, but after sprouting, ensure the seedlings get enough light (6-8 hours daily).
Depth : Sow the seeds about 0.5 cm (¼ inch) deep.
Spacing : If sowing directly into the garden, space seeds about 10-15 cm (4-6 inches) apart in rows that are 30-45 cm (12-18 inches) apart.
Indoor Planting: If starting indoors, plant in seed trays or pots about 4-6 weeks before the last frost. Transplant the seedlings when they have 2-3 true leaves, typically when they are about 6 cm (2-3 inches) tall.
Germination Time:
Knolkhol seeds typically germinate in 5 to 10 days, depending on the environmental conditions.
Thinning:
Once the seedlings are about 5-7 cm (2-3 inches) tall, thin them out to allow each plant enough space to grow. Proper spacing will reduce competition and allow each plant to form a healthy bulb.
No of seeds per pkt : 60
Germination Rate: 70%
Delivery Note:
Expected delivery between Nov 18th (Mon) and Nov 24th (Sun)
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