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Satva Certified Organic Farm
Probiotic Kanji - Certified Organic - 350 Ml
Beverages
Probiotic Kanji - 350 ml (2 servings)
Indulge in the vibrant flavours and health benefits of our Organic Carrot and Beetroot Kanji, a traditional Indian fermented drink with a twist! Crafted from organically grown carrots and beetroot, this refreshing beverage offers a unique blend of tangy and earthy flavours that tantalise your taste buds.
Key Features:
- Fermented Goodness: Naturally fermented to enhance its probiotic properties, promoting a healthy gut and digestion.
- Rich in Nutrients: Packed with vitamins, minerals, and antioxidants from carrots and beetroot, offering a nutritious boost to your daily diet.
- Organic Ingredients: Made from high-quality, organically sourced carrots and beetroot, ensuring purity and freshness in every sip.
- Authentic Recipe: Our Kanji follows a traditional recipe, preserving the authentic taste and nutritional value of the drink.
- Vibrant Colour: The natural hues of carrots and beetroot impart a stunning reddish-orange colour to the drink, making it visually appealing.
- Suitable for All: Vegan-friendly, gluten-free, and free from artificial preservatives or additives, making it suitable for various dietary preferences.
Ingredients: Organic Carrots, Organic Beetroot, Water, Black Mustard Seeds, Black Salt, Himalayan Pink Salt, Spices.
Storage Instructions: Keep refrigerated. Consume within 5 days of opening for optimal freshness.
Packaging: Our Kanji is packaged in eco-friendly glass bottles, ensuring sustainability and minimising environmental impact.
About Satva Certified Organic Farm
The name “Satva” stands for the organic richness of the soil at our farm. Our farm, with a legacy of over 60 years, is managed by fourth generation farmers. The farm has secured reputed global organic certifications, which are renewed every year after rigorous inspection by independent agencies.
At Satva, we are passionate about offering wholesome food options while protecting mother earth. Our sustainable farming practices are designed based on old-time organic farming wisdom combined with new-age technology.
Our mission is to be a responsible farm that works for the betterment of our workers, local communities, and our customers. As our commitment to sustainable farming, we work with local farmers to educate them on organic farming practices. We train and empower marginalised women on organic farming techniques and many of them proudly work at our farm.
Indulge in the vibrant flavours and health benefits of our Organic Carrot and Beetroot Kanji, a traditional Indian fermented drink with a twist! Crafted from organically grown carrots and beetroot, this refreshing beverage offers a unique blend of tangy and earthy flavours that tantalise your taste buds.
Key Features:
- Fermented Goodness: Naturally fermented to enhance its probiotic properties, promoting a healthy gut and digestion.
- Rich in Nutrients: Packed with vitamins, minerals, and antioxidants from carrots and beetroot, offering a nutritious boost to your daily diet.
- Organic Ingredients: Made from high-quality, organically sourced carrots and beetroot, ensuring purity and freshness in every sip.
- Authentic Recipe: Our Kanji follows a traditional recipe, preserving the authentic taste and nutritional value of the drink.
- Vibrant Colour: The natural hues of carrots and beetroot impart a stunning reddish-orange colour to the drink, making it visually appealing.
- Suitable for All: Vegan-friendly, gluten-free, and free from artificial preservatives or additives, making it suitable for various dietary preferences.
Ingredients: Organic Carrots, Organic Beetroot, Water, Black Mustard Seeds, Black Salt, Himalayan Pink Salt, Spices.
Storage Instructions: Keep refrigerated. Consume within 5 days of opening for optimal freshness.
Packaging: Our Kanji is packaged in eco-friendly glass bottles, ensuring sustainability and minimising environmental impact.
About Satva Certified Organic Farm
The name “Satva” stands for the organic richness of the soil at our farm. Our farm, with a legacy of over 60 years, is managed by fourth generation farmers. The farm has secured reputed global organic certifications, which are renewed every year after rigorous inspection by independent agencies.
At Satva, we are passionate about offering wholesome food options while protecting mother earth. Our sustainable farming practices are designed based on old-time organic farming wisdom combined with new-age technology.
Our mission is to be a responsible farm that works for the betterment of our workers, local communities, and our customers. As our commitment to sustainable farming, we work with local farmers to educate them on organic farming practices. We train and empower marginalised women on organic farming techniques and many of them proudly work at our farm.
Delivery Note:
Expected delivery between Nov 19th (Tue) and Nov 24th (Sun)
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