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Avadata Organics
Kapok Buds / Marathi Moggu - Organic - 50 GM
Staples
Kapok Buds, commonly known as
Marathi Moggu
, are the dried flower buds of the kapok tree and are a cherished spice in South Indian cuisine, especially in Karnataka and Tamil Nadu. Known for their unique aroma and mildly bitter, nutty flavor, Marathi Moggu adds a rich, earthy depth to traditional dishes.
It is an essential ingredient in regional specialties like Bisi Bele Bath , Vangi Bath , Saagu , and other traditional spice blends such as Bisi Bele Bath Masala and Puliyogare Powder . When lightly roasted in ghee or oil, it releases a warm, fragrant flavor that enhances the taste of curries, rice dishes, and gravies.
Beyond its culinary use, Kapok Buds are also valued in Ayurveda for their digestive and anti-inflammatory properties.
Our Kapok Buds (Marathi Moggu) are 100% natural, handpicked, and chemical-free , sourced from the best farms to ensure purity, freshness, and authentic flavor. Just a few buds can bring a traditional South Indian touch and irresistible aroma to your cooking.
It is an essential ingredient in regional specialties like Bisi Bele Bath , Vangi Bath , Saagu , and other traditional spice blends such as Bisi Bele Bath Masala and Puliyogare Powder . When lightly roasted in ghee or oil, it releases a warm, fragrant flavor that enhances the taste of curries, rice dishes, and gravies.
Beyond its culinary use, Kapok Buds are also valued in Ayurveda for their digestive and anti-inflammatory properties.
Our Kapok Buds (Marathi Moggu) are 100% natural, handpicked, and chemical-free , sourced from the best farms to ensure purity, freshness, and authentic flavor. Just a few buds can bring a traditional South Indian touch and irresistible aroma to your cooking.
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