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Paresh Nagar
Ajwain (Carom) Seeds - Natural - 100 gm
Staples
In Indian cuisine, Ajwain/Carom seeds are added during the tadka or tempering process of cooking.
If you wish to keep the sharp taste of the spice, then crush ajwain in a mortar and pestle or in between your palms and add it at the end of cooking.
Many Indians chew on raw ajwain to help in digestion and also as a mouth freshener
About Paresh Nagar:
Mr. Paresh Nagar is a qualified engineer who also holds a management degree. He was working in Dubai for ten years before starting his own farm in Sonkatch village about 70 kms from Indore city in MP. Paresh started on his journey of natural farming in November 2016. He began by providing his family’s needs. He grows wheat, dhals (various lentils), corn, turmeric, various spices – chillies, mustard seeds (rai), cumin seeds (jeera), coriander seeds (dhania), groundnut and sunflower in his farm.
Paresh has three indigenous (Malwa breed) cows at his farm. Cow dung and cow urine form the primary inputs for creation of manure and pest control liquids used in their farms. His farming philosophy is a mixture of principles from various recognized disciplines such as Subhash Palekar’s SPNF, biodynamics, permaculture, minimum tilling, mix and multi layered cropping.
Farm Location : https://bit.ly/3hUbT6H
If you wish to keep the sharp taste of the spice, then crush ajwain in a mortar and pestle or in between your palms and add it at the end of cooking.
Many Indians chew on raw ajwain to help in digestion and also as a mouth freshener
About Paresh Nagar:
Mr. Paresh Nagar is a qualified engineer who also holds a management degree. He was working in Dubai for ten years before starting his own farm in Sonkatch village about 70 kms from Indore city in MP. Paresh started on his journey of natural farming in November 2016. He began by providing his family’s needs. He grows wheat, dhals (various lentils), corn, turmeric, various spices – chillies, mustard seeds (rai), cumin seeds (jeera), coriander seeds (dhania), groundnut and sunflower in his farm.
Paresh has three indigenous (Malwa breed) cows at his farm. Cow dung and cow urine form the primary inputs for creation of manure and pest control liquids used in their farms. His farming philosophy is a mixture of principles from various recognized disciplines such as Subhash Palekar’s SPNF, biodynamics, permaculture, minimum tilling, mix and multi layered cropping.
Farm Location : https://bit.ly/3hUbT6H
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