Farmizen - Black Cardamom - Organically Grown | Express Store | Bangalore
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Magadha Vana

Black Cardamom - Organically Grown - 50 GM

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Discover the bold intensity of  Badi Elaichi , also known as Black Cardamom, a spice treasured for its strong, smoky flavor and deep, earthy aroma. Unlike green cardamom, Badi Elaichi is larger and has a more robust flavor, perfect for enhancing savory dishes with a unique warmth. This versatile spice is an essential in Indian, Southeast Asian, and Middle Eastern cuisines, ideal for slow-cooked meals and hearty recipes.

Smoky, Earthy Flavor : Badi Elaichi has a unique, smoky taste with hints of menthol and resin, making it ideal for curries, biryanis, and lentil dishes where it imparts a rich, complex flavor.
Premium Quality Pods : Our Badi Elaichi pods are carefully sourced and traditionally dried over wood fires, capturing their signature smoky aroma and powerful essence.
Best for Hearty, Slow-Cooked Dishes : Known for withstanding long cooking times, Black Cardamom adds depth to dishes like braised meats, stews, soups, and rice.

Benefits:

Supports Digestion : Traditionally used as a digestive aid, Badi Elaichi is known to reduce bloating, improve appetite, and support gut health.
Antioxidant & Anti-Inflammatory : Packed with beneficial compounds, it helps protect cells from oxidative stress and reduces inflammation.
Respiratory Health : With warming properties, Badi Elaichi is believed to support respiratory health and is often used in remedies for coughs and colds.

About Farm: Magadha Vana 

A biodiversity farm magadha vana is a biodiversity farm located approximately 35 kms from Udupi town in the southern state of Karnataka, India. Nestled in the foothills of Western Ghats and adjoining the Someshwara Wildlife Sanctuary, it is spread over 6.5 acres of land and surrounded by verdant greenery on every side. The farm and its surrounding brims with a wide range of endemic flora and fauna in a least disturbed natural setting. 

This farm is an endeavour of two nature enthusiasts – Siva Sankar (a former geologist) and Major Kavan Shetty (an ex-army officer). Guided by a vision to create an environment friendly, self-sustaining food forest / spice forest experience, magadha vana progressed into nurturing coconut, pepper, cashews, cocoa, plantain, nutmeg, cloves, cinnamon, lime and turmeric as major crops apart from arecanut, the main cash crop of this region. Native and endemic fruit bearing trees like guava, wax apple, rose apple, jackfruit and mangoes of different varieties were already growing plentifully here. To this, we add more varieties of tropical fruit bearing trees each year.

magadha vana has been collectively and consciously aligned with the ideals of conservation of threatened and rare Western Ghats flora which have effectively disappeared in the surrounding forests due to over exploitation. Natural farming practices and pesticide free produce has been a benchmark of this farm from its inception. With 40+ products sold directly through social media, the products reach patrons of this farm directly, enriching the customer’s experience of knowing their farmer and the source of their food. All of the produces are farm fresh, naturally grown and nurtured, processed traditionally with no harmful chemical or pesticides used at any stages. 

magadha vana has been frequented by many a birding enthusiast in the past five years. So far, the presence of 133 species of birds have been recorded in and around this farm by these spirited birding enthusiasts as a result of which, this place has been earmarked as a hotspot in ebirds.org. This diversity of bird population is formed up by the resident and seasonal migratory birds reflecting a sound ecosystem in and around magadha vana.


Delivery Note: Expected delivery between Jul 08th (Tue) and Jul 13th (Sun)

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