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Abdul Majid Magray
Cheer Gond - Natural - 250 Gm
Goodies
Cheer Gond is a natural gum harvested from trees like Almond trees , apricot trees , acacia trees here from our fields. But the best quality is produced from Axel Wood trees here in our Kashmiri forests (which we mainly harvest).
It has following benefits and uses :-
Maintaining a good digestive system.
Curing dehydration/treating heat-strokes.
Boosting immunity and recovery.
Beneficial for skin health.
Regain strength post pregnancy.
Anti - aging
Anti - inflammatory
Helps in delaying skin wrinkles
Prevents acne , skin pigmentation
Also cures constipation and is pretty good for gut heath and stomach
How to use :
Soak overnight in water and drink in the morning on empty stomach half and hour before breakfast .
It becomes chewy and sticky after soaking, One can add sugar or honey as well for taste
About the seller
Abdul Majid Magray is a farmer who lives in Lethpora village of Pampore in South Kashmir's Pulwama district. This beautiful village is surrounded by lush green farms and Wasturwan mountains. Saffron, walnuts, Mamra almonds and various types of berries are grown by residents of this area. Majid is the head of the family living with his wife and three sons. One of his sons hold a doctorate degree in sociology, another one in plant sciences, and his youngest son is a Mechanical Engineer. However, they consider themselves farmers first and work
It has following benefits and uses :-
Maintaining a good digestive system.
Curing dehydration/treating heat-strokes.
Boosting immunity and recovery.
Beneficial for skin health.
Regain strength post pregnancy.
Anti - aging
Anti - inflammatory
Helps in delaying skin wrinkles
Prevents acne , skin pigmentation
Also cures constipation and is pretty good for gut heath and stomach
How to use :
Soak overnight in water and drink in the morning on empty stomach half and hour before breakfast .
It becomes chewy and sticky after soaking, One can add sugar or honey as well for taste
About the seller
Abdul Majid Magray is a farmer who lives in Lethpora village of Pampore in South Kashmir's Pulwama district. This beautiful village is surrounded by lush green farms and Wasturwan mountains. Saffron, walnuts, Mamra almonds and various types of berries are grown by residents of this area. Majid is the head of the family living with his wife and three sons. One of his sons hold a doctorate degree in sociology, another one in plant sciences, and his youngest son is a Mechanical Engineer. However, they consider themselves farmers first and work