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Back to Roots
Banganpally Mango - Organically Grown - 1 KG
Fruits
Banganpally mango, also known as
Benishan Mango
, is one of the most famous mango varieties from India, cherished for its rich taste, smooth texture, and vibrant golden-yellow color. Grown primarily in the southern states of Andhra Pradesh and Telangana, this premium mango variety is widely loved for its exceptional sweetness and juicy pulp. It holds the
Geographical Indication (GI) tag
, marking its authenticity and superior quality.
Banganpally mangoes are highly versatile and can be enjoyed in numerous ways:
Fresh & Whole: Simply slice and enjoy its naturally sweet flavor.
Juices & Smoothies: Its fiberless texture makes it ideal for thick, creamy mango shakes, juices, and lassis.
Desserts: Used in making mango ice creams, puddings, cheesecakes, sorbets, and traditional Indian sweets like Aamras and Mango Shrikhand.
Salads & Salsas: Adds a tropical twist to fruit salads, yogurt parfaits, and spicy salsas.
Pickles & Preserves: In its raw form, it is often used to make delicious mango pickles and chutneys.
Nutritional Benefits
Banganpally mangoes are not only delicious but also packed with essential nutrients:
Rich in Vitamin A & Beta-Carotene – Promotes good eyesight and healthy skin.
High in Vitamin C – Boosts immunity and improves collagen production.
Good Source of Fiber – Aids digestion and promotes gut health.
Natural Energy Booster – Provides instant energy due to its natural sugars.
Contains Antioxidants – Helps combat free radicals and reduces inflammation.
Health Benefits
Supports Digestive Health: The fiber and natural enzymes in mangoes help improve digestion and prevent constipation.
Enhances Skin Glow: High levels of Vitamin A and antioxidants promote radiant and healthy skin.
Boosts Immunity: Rich in vitamins and minerals, it helps strengthen the immune system.
Regulates Blood Pressure: The presence of potassium helps maintain heart health and stable blood pressure.
Improves Brain Function: Mangoes contain B vitamins, which support brain health and cognitive function.
Storage & Handling
Banganpally mangoes are delicate and need proper handling to retain their freshness:
Ripening: If unripe, store them at room temperature until they turn golden yellow and develop a sweet fragrance.
Refrigeration: Once ripe, store in the refrigerator for up to 4-5 days to extend their shelf life.
Freezing: Mango pulp can be frozen and used later for smoothies and desserts.
About Back to Roots
Back To Roots works with farmers across India to bring to your table the most exotic fruits that are locally grown.
1 Unit: (900 gm to 1100 gm)
Banganpally mangoes are highly versatile and can be enjoyed in numerous ways:
Fresh & Whole: Simply slice and enjoy its naturally sweet flavor.
Juices & Smoothies: Its fiberless texture makes it ideal for thick, creamy mango shakes, juices, and lassis.
Desserts: Used in making mango ice creams, puddings, cheesecakes, sorbets, and traditional Indian sweets like Aamras and Mango Shrikhand.
Salads & Salsas: Adds a tropical twist to fruit salads, yogurt parfaits, and spicy salsas.
Pickles & Preserves: In its raw form, it is often used to make delicious mango pickles and chutneys.
Nutritional Benefits
Banganpally mangoes are not only delicious but also packed with essential nutrients:
Rich in Vitamin A & Beta-Carotene – Promotes good eyesight and healthy skin.
High in Vitamin C – Boosts immunity and improves collagen production.
Good Source of Fiber – Aids digestion and promotes gut health.
Natural Energy Booster – Provides instant energy due to its natural sugars.
Contains Antioxidants – Helps combat free radicals and reduces inflammation.
Health Benefits
Supports Digestive Health: The fiber and natural enzymes in mangoes help improve digestion and prevent constipation.
Enhances Skin Glow: High levels of Vitamin A and antioxidants promote radiant and healthy skin.
Boosts Immunity: Rich in vitamins and minerals, it helps strengthen the immune system.
Regulates Blood Pressure: The presence of potassium helps maintain heart health and stable blood pressure.
Improves Brain Function: Mangoes contain B vitamins, which support brain health and cognitive function.
Storage & Handling
Banganpally mangoes are delicate and need proper handling to retain their freshness:
Ripening: If unripe, store them at room temperature until they turn golden yellow and develop a sweet fragrance.
Refrigeration: Once ripe, store in the refrigerator for up to 4-5 days to extend their shelf life.
Freezing: Mango pulp can be frozen and used later for smoothies and desserts.
About Back to Roots
Back To Roots works with farmers across India to bring to your table the most exotic fruits that are locally grown.
1 Unit: (900 gm to 1100 gm)
Delivery Note:
Expected delivery between Mar 26th (Wed) and Mar 30th (Sun)
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