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Hosadurga Agri Science Products
Pink Oyster Mushroom - Natural - 200 Gm
Vegetables
Pink Oyster mushrooms (Pleurotus djamor) are a visually stunning and delectable variety that adds a burst of color and flavor to your culinary adventures.
Pink Oyster mushrooms offer a unique combination of sweet and savory notes, elevating your dishes to gourmet levels. Whether sautéed, grilled, or added to soups and stir-fries, their distinct taste is sure to leave a lasting impression.
Health benefits :
>Cholesterol reduction
> Rich in antioxidants
>High in minerals like iron, zinc, potassium etc.,
>High in vitamins like B, D etc.,
>Very low in bad fat/calories and rich in protein
>Anti-tumor and anti-cancer properties
>Boosts immunue system
>Good for Diabetes and reduces blood pressure.
>Vascular health support etc.,
About Farmer: Meet Nithin, an individual with a strong engineering background and valuable experience working in a multinational corporation. Three years ago, he made a bold shift by venturing into the world of organic farming, driven by a commitment to sustainable and natural agricultural practices.
Passionate about holistic farming, Nithin has incorporated mushroom cultivation into his repertoire. Equipping himself with expertise, he underwent specialized training at the Karnataka Horticulture Department BioCenter in Shimoga, a subdivision of the Indian Institute of Horticultural Research (IIHR). This training has not only honed his skills but also provided him with the necessary insights to excel in the art of mushroom cultivation.
Nithin's approach to organic farming involves a meticulous plan encompassing short-term, midterm, and long-term crop generation. His diverse cultivation portfolio includes coconut, arecanut, mango, and an assortment of forest trees such as sandalwood, redwood, mahogany, agarwood, and more.
Farm Location : https://www.google.com/maps/place/13%C2%B047'48.8%22N+76%C2%B016'06.5%22E/@13.7968879,76.2658947,17z/data=!3m1!4b1!4m4!3m3!8m2!3d13.7968879!4d76.2684696?hl=en&entry=ttu
Pink Oyster mushrooms offer a unique combination of sweet and savory notes, elevating your dishes to gourmet levels. Whether sautéed, grilled, or added to soups and stir-fries, their distinct taste is sure to leave a lasting impression.
Health benefits :
>Cholesterol reduction
> Rich in antioxidants
>High in minerals like iron, zinc, potassium etc.,
>High in vitamins like B, D etc.,
>Very low in bad fat/calories and rich in protein
>Anti-tumor and anti-cancer properties
>Boosts immunue system
>Good for Diabetes and reduces blood pressure.
>Vascular health support etc.,
About Farmer: Meet Nithin, an individual with a strong engineering background and valuable experience working in a multinational corporation. Three years ago, he made a bold shift by venturing into the world of organic farming, driven by a commitment to sustainable and natural agricultural practices.
Passionate about holistic farming, Nithin has incorporated mushroom cultivation into his repertoire. Equipping himself with expertise, he underwent specialized training at the Karnataka Horticulture Department BioCenter in Shimoga, a subdivision of the Indian Institute of Horticultural Research (IIHR). This training has not only honed his skills but also provided him with the necessary insights to excel in the art of mushroom cultivation.
Nithin's approach to organic farming involves a meticulous plan encompassing short-term, midterm, and long-term crop generation. His diverse cultivation portfolio includes coconut, arecanut, mango, and an assortment of forest trees such as sandalwood, redwood, mahogany, agarwood, and more.
Farm Location : https://www.google.com/maps/place/13%C2%B047'48.8%22N+76%C2%B016'06.5%22E/@13.7968879,76.2658947,17z/data=!3m1!4b1!4m4!3m3!8m2!3d13.7968879!4d76.2684696?hl=en&entry=ttu
Delivery Note:
Expected delivery between Dec 04th (Wed) and Dec 08th (Sun)
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