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Yarroway Farm
African Sugar - Bush Bean Seeds - Certified Organic - 1 Pack
Gardening
African Sugar - Bush Bean
Sugar Beans are a staple crop in most of Africa and is an important crop because of its high protein content and dietary benefits. These red-speckled beans are grown for their seed and the dry beans have a high soluble-fibre content. A hardy, warm season legume with upright or bush type plants.
Quantity
40 seeds +-
Days to Harvest
85-120 days
Sowing Method
Direct Sow
Plant Spacing
6-10"
Seasons to Sow
Late Monsoon and Winter
About Farm: Yarroway Farm is us, Anjali, Kabir and our son, Vikram.
We met over an uncommon love for the near mythic herb, Yarrow, and went on to create a life of our own design. The farm is our homestead, where we live and work to the rhythms of the seasons and the planets, the ebb and flow of the Nugu Reservoir. For the next generation, we hope to leave an extra foot of biomass on our soils, and make the land capable of supporting a much larger biome. And a seed bank which we may not get to fully harvest in our lifetimes.
Since 2017 we have been regenerating our soils with biodynamic farming methods and preserving and nurturing the local biodiversity and wildlife. Our seed bank includes 350+ varieties of carefully preserved and traditional and heirloom seeds, and the origin of most of our produce lines.
Our flagship farm is located on the banks of Nugu Reservoir, close to the Bandipur forest range in South Karnataka.
Every produce of Yarroway Farm is organically grown, harvested, processed, and packed at the farm.
Sugar Beans are a staple crop in most of Africa and is an important crop because of its high protein content and dietary benefits. These red-speckled beans are grown for their seed and the dry beans have a high soluble-fibre content. A hardy, warm season legume with upright or bush type plants.
Quantity
40 seeds +-
Days to Harvest
85-120 days
Sowing Method
Direct Sow
Plant Spacing
6-10"
Seasons to Sow
Late Monsoon and Winter
About Farm: Yarroway Farm is us, Anjali, Kabir and our son, Vikram.
We met over an uncommon love for the near mythic herb, Yarrow, and went on to create a life of our own design. The farm is our homestead, where we live and work to the rhythms of the seasons and the planets, the ebb and flow of the Nugu Reservoir. For the next generation, we hope to leave an extra foot of biomass on our soils, and make the land capable of supporting a much larger biome. And a seed bank which we may not get to fully harvest in our lifetimes.
Since 2017 we have been regenerating our soils with biodynamic farming methods and preserving and nurturing the local biodiversity and wildlife. Our seed bank includes 350+ varieties of carefully preserved and traditional and heirloom seeds, and the origin of most of our produce lines.
Our flagship farm is located on the banks of Nugu Reservoir, close to the Bandipur forest range in South Karnataka.
Every produce of Yarroway Farm is organically grown, harvested, processed, and packed at the farm.
Delivery Note:
Expected delivery between Nov 18th (Mon) and Nov 24th (Sun)
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