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Raja Lingam
Finger Millet Noodles - Farmmade - 165 GM
Goodies
Finger Millet Noodles are a type of noodles made from finger millet, a nutrient-dense grain widely cultivated in Africa and Asia. These noodles offer a healthy and gluten-free alternative to traditional wheat-based noodles.
Finger Millet Noodles offer a delightful and nourishing noodle experience, combining the nutritional benefits of finger millet with the versatility of noodles. They are a healthy and flavorful choice that can be enjoyed by anyone seeking a gluten-free and nutrient-rich alternative.
Ingredients : Organic Fortified Wheat Flour, Ragi, Salt & Vegetable Oil
Cooking Instruction :
Step -1
Take a pack of Nature's choice millet noodles (here we have taken Nature's choice Finger millet noodles)
Step -2
Boil water with a tablespoon of oil , after boiling add the noodle to it , allow it to cook for 3 to 4 mins,
Drain the water and wash it with cold water, Keep it aside
Step -3
Chop baby corn and veggies and keep ready (Here we have used Carrot, Tomato, Beans and Onion) (Note- instead of onion cabbage can be added)
Step -4
Now take a pan heat oil, add chopped onions and tomato with required salt , once onion is cooked add the veggies and fry them
Step-5
Add black pepper powder and salt (with a table spoon of soya sauce and tomato sauce(both optional)) and saute for a minute.
Now add the cooked noodles to the pan and mix it thoroughly for a minute ,
Yummy Millet vegetable noodles is ready and serve hot with ketchup.
About Raja Lingam:
Ammaji Organic farm is a 2.5 acre multilayered farm located in Pattavarthiayyampalayam village, Sathyamangalam. Run by Raja Lingam who started agriculture after graduation, local varieties of Banana's, Turmeric, Pulses, Grains and Sugar cane are grown on the farm using panchangavya. All farm inputs come from own Goshala which has 30 cows of Indian breeds like Kangeyam, Tharparkar, Sahiwal and Gir .
Farm Location
https://goo.gl/maps/ngJr9VRsh4jA4udA6
Finger Millet Noodles offer a delightful and nourishing noodle experience, combining the nutritional benefits of finger millet with the versatility of noodles. They are a healthy and flavorful choice that can be enjoyed by anyone seeking a gluten-free and nutrient-rich alternative.
Ingredients : Organic Fortified Wheat Flour, Ragi, Salt & Vegetable Oil
Cooking Instruction :
Step -1
Take a pack of Nature's choice millet noodles (here we have taken Nature's choice Finger millet noodles)
Step -2
Boil water with a tablespoon of oil , after boiling add the noodle to it , allow it to cook for 3 to 4 mins,
Drain the water and wash it with cold water, Keep it aside
Step -3
Chop baby corn and veggies and keep ready (Here we have used Carrot, Tomato, Beans and Onion) (Note- instead of onion cabbage can be added)
Step -4
Now take a pan heat oil, add chopped onions and tomato with required salt , once onion is cooked add the veggies and fry them
Step-5
Add black pepper powder and salt (with a table spoon of soya sauce and tomato sauce(both optional)) and saute for a minute.
Now add the cooked noodles to the pan and mix it thoroughly for a minute ,
Yummy Millet vegetable noodles is ready and serve hot with ketchup.
About Raja Lingam:
Ammaji Organic farm is a 2.5 acre multilayered farm located in Pattavarthiayyampalayam village, Sathyamangalam. Run by Raja Lingam who started agriculture after graduation, local varieties of Banana's, Turmeric, Pulses, Grains and Sugar cane are grown on the farm using panchangavya. All farm inputs come from own Goshala which has 30 cows of Indian breeds like Kangeyam, Tharparkar, Sahiwal and Gir .
Farm Location
https://goo.gl/maps/ngJr9VRsh4jA4udA6
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