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The Farming Buddha
Mozzarella Cheese - Artisanal Handcrafted - 200 GM
Eggs/Dairy
Introducing Farming Buddha Artisanal Mozzarella Cheese, a culinary gem born from the pristine landscapes of Nelamane village, nestled on the tranquil banks of Lokapavani. Crafted in small batches with meticulous care, this exquisite cheese embodies tradition, quality, and the essence of local craftsmanship.
Mozzarella cheese is a traditionally southern Italian cheese renowned for its delicate flavor, smooth texture, and exceptional melting qualities. Originally made from the rich milk of water buffaloes, particularly in the regions of Campania and Lazio, mozzarella has become widely produced using cow's milk, especially outside Italy. The name "mozzarella" is derived from the Italian verb mozzare , meaning "to cut off," which refers to the hand-stretching and cutting process used during its production.
This semi-soft cheese is known for its pure white color when made from buffalo milk, while cow’s milk mozzarella may have a slight yellowish hue. It has a high moisture content and a soft, elastic consistency, which makes it ideal for slicing and melting. Fresh mozzarella is typically packed in brine or whey and consumed shortly after production, giving it a milky, mild flavor and a creamy, almost buttery mouthfeel.
Mozzarella is a key ingredient in many classic dishes, including pizza, lasagna, Caprese salad, and numerous baked pasta recipes. Its ability to melt smoothly and develop a stretchy, stringy texture when heated makes it a favorite in both traditional and modern cuisines.
About The Farming Buddha: "We’re a regenerative, sustainable, eco-friendly dairy farm. We milk hormone-free, free-range, non-homogenized, unpasteurized, organic milk with zero-antibiotic residue every morning at 4 AM. We then use this milk to make traditionally hand-made curd, spiced ghee, and gourmet cottage cheese. Our cows are treated with the utmost care, resulting in milk that's not only delicious but also packed with the wholesome goodness you deserve. Join us on a journey where every drop of milk tells a story of purity, sustainability, and tradition. #organicmilk #organiccurd #organicghee #organicpaneer"
All our products are handcrafted and made in small batches.
Shelf life is subject to storage conditions.
All dairy products are recommended to be stored below 4 degrees Celsius.
Our products are free from all forms of preservatives and artificial ingredients.
Watch this video from our farm visit - https://youtu.be/EM6jad8ySyk
Farm Location:
https://maps.app.goo.gl/giD7nVuLQWaqR3AAA
Mozzarella cheese is a traditionally southern Italian cheese renowned for its delicate flavor, smooth texture, and exceptional melting qualities. Originally made from the rich milk of water buffaloes, particularly in the regions of Campania and Lazio, mozzarella has become widely produced using cow's milk, especially outside Italy. The name "mozzarella" is derived from the Italian verb mozzare , meaning "to cut off," which refers to the hand-stretching and cutting process used during its production.
This semi-soft cheese is known for its pure white color when made from buffalo milk, while cow’s milk mozzarella may have a slight yellowish hue. It has a high moisture content and a soft, elastic consistency, which makes it ideal for slicing and melting. Fresh mozzarella is typically packed in brine or whey and consumed shortly after production, giving it a milky, mild flavor and a creamy, almost buttery mouthfeel.
Mozzarella is a key ingredient in many classic dishes, including pizza, lasagna, Caprese salad, and numerous baked pasta recipes. Its ability to melt smoothly and develop a stretchy, stringy texture when heated makes it a favorite in both traditional and modern cuisines.
About The Farming Buddha: "We’re a regenerative, sustainable, eco-friendly dairy farm. We milk hormone-free, free-range, non-homogenized, unpasteurized, organic milk with zero-antibiotic residue every morning at 4 AM. We then use this milk to make traditionally hand-made curd, spiced ghee, and gourmet cottage cheese. Our cows are treated with the utmost care, resulting in milk that's not only delicious but also packed with the wholesome goodness you deserve. Join us on a journey where every drop of milk tells a story of purity, sustainability, and tradition. #organicmilk #organiccurd #organicghee #organicpaneer"
All our products are handcrafted and made in small batches.
Shelf life is subject to storage conditions.
All dairy products are recommended to be stored below 4 degrees Celsius.
Our products are free from all forms of preservatives and artificial ingredients.
Watch this video from our farm visit - https://youtu.be/EM6jad8ySyk
Farm Location:
https://maps.app.goo.gl/giD7nVuLQWaqR3AAA
Delivery Note:
Expected delivery between Jun 16th (Mon) and Jun 22nd (Sun)
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