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Janani Farms
Yelakki Banana -Organically Grown - 500 GM
Fruits
Yelakki are also called Elaichi banana, these small sized delights are loaded with vitamin C, potassium and are a good source of nutrition
Potassium, keeps your blood pressure in check and is a great energy booster. This also makes them an excellent post-workout snack.
Calcium and potassium are two important minerals for strong bones and teeth, and the Yelakki banana provides both.
About Janani Farms:
Janani Farms is located in Mudukanapura village, T Narsipura Taluk, Mysore District. The farm follows the ZBNF model of natural farming and techniques.
We have been growing lentils, pulses, vegetables, ragi, brown top millets, groundnuts and paddy on a rotational basis since 2019. A year ago, coconut, arecanut, and other fruit plants such as jackfruit and mango were planted. Banana (Ellaki variety) is used as an intercrop. Greens, chillies, radish, and other vegetables are grown on a small scale.
Since beginning, the farm has used chemical-free practices. The use of tractors or heavy machinery for tilling is limited. Jeevarmutha is distributed to improve soil health and to control pests, along with neemastra.
Horsegram and cowpea are grown as green mulching plants that aid in nitrogen fixation. Trenches are dug and covered with dry waste across the field to reduce soil erosion, build humus, and increase microbial activity. On occasionally, farmyard manure is used to boost crop yield.
Janani Farms and Vanasiri natural farm, which is located in a nearby village are setting an example of sustainable and eco-friendly economy model for farmers in the surrounding community.
Farm Location:
https://goo.gl/maps/u3YFc1sQZvfosHpX9
Potassium, keeps your blood pressure in check and is a great energy booster. This also makes them an excellent post-workout snack.
Calcium and potassium are two important minerals for strong bones and teeth, and the Yelakki banana provides both.
About Janani Farms:
Janani Farms is located in Mudukanapura village, T Narsipura Taluk, Mysore District. The farm follows the ZBNF model of natural farming and techniques.
We have been growing lentils, pulses, vegetables, ragi, brown top millets, groundnuts and paddy on a rotational basis since 2019. A year ago, coconut, arecanut, and other fruit plants such as jackfruit and mango were planted. Banana (Ellaki variety) is used as an intercrop. Greens, chillies, radish, and other vegetables are grown on a small scale.
Since beginning, the farm has used chemical-free practices. The use of tractors or heavy machinery for tilling is limited. Jeevarmutha is distributed to improve soil health and to control pests, along with neemastra.
Horsegram and cowpea are grown as green mulching plants that aid in nitrogen fixation. Trenches are dug and covered with dry waste across the field to reduce soil erosion, build humus, and increase microbial activity. On occasionally, farmyard manure is used to boost crop yield.
Janani Farms and Vanasiri natural farm, which is located in a nearby village are setting an example of sustainable and eco-friendly economy model for farmers in the surrounding community.
Farm Location:
https://goo.gl/maps/u3YFc1sQZvfosHpX9
Delivery Note:
Expected delivery between Apr 23rd (Wed) and Apr 27th (Sun)
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