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Sarjapura Curries
Agase leaves - Natural - 250 gm
Greens
Also know as Agathi Keerai, these are leaves of Sesbania grandiflora or the vegetable hummingbird tree
Agathi leaves are the best sources of vitamin A, calcium and phosphorus among all the green leafy vegetables. Ayurveda strongly vouches for this leaves as the best dietary way to promote bone health and immunity
According to the National Institute of Nutrition, Agathi leaves contain 8 grams of protein imbued with all 8 essential amino acids, incredible amounts of calcium 1130mg.
Here is a easy Moong dal recipe using this wonder green
https://www.archanaskitchen.com/agathi-keerai-recipe
About Sarjapura Curries:
Suresh Kumar, an artist, built Sarjapura Curries with the intention of preserving traditional culinary cultures, converting farmers in his village to organic farming and produce heirloom seeds to encourage their usage. But all this while treating his farming project like a work of art. Check out his his fascinating journey from the below video !!
https://www.youtube.com/watch?v=R_p2z8TwOt8
Agathi leaves are the best sources of vitamin A, calcium and phosphorus among all the green leafy vegetables. Ayurveda strongly vouches for this leaves as the best dietary way to promote bone health and immunity
According to the National Institute of Nutrition, Agathi leaves contain 8 grams of protein imbued with all 8 essential amino acids, incredible amounts of calcium 1130mg.
Here is a easy Moong dal recipe using this wonder green
https://www.archanaskitchen.com/agathi-keerai-recipe
About Sarjapura Curries:
Suresh Kumar, an artist, built Sarjapura Curries with the intention of preserving traditional culinary cultures, converting farmers in his village to organic farming and produce heirloom seeds to encourage their usage. But all this while treating his farming project like a work of art. Check out his his fascinating journey from the below video !!
https://www.youtube.com/watch?v=R_p2z8TwOt8
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