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Durgada Uduve
Pure Arabica Coffee Powder - Natural - 500 Gm
Staples
Indulge in the Rich World of Pure Arabica Coffee Powder
Experience the Essence of Arabica:
Our Pure Arabica Coffee Powder is a true embodiment of coffee luxury. Made exclusively from 100% Arabica beans, it promises a coffee experience like no other. Grown at high altitudes in some of the world's finest coffee regions, these beans are meticulously selected to bring you the very best in every cup.
The uniqueness of Indian Coffee - Indian coffees are renowned the world over as “ SHADE GROWN COFFEE”. This is an eco-friendly way of growing coffee both Arabica & Robusta varieties under the shade of native trees, thus encouraging the local fauna & monsoon rains. Arabicas need heavier shade in comparison to Robustas, by the very nature of the varieties. Off late, due to the vagaries of climate changes & intercropping, overhead irrigation is employed to meet the needs of coffee plants during pre-blossoming & post-blossoming.
Eco-Friendly Infrastructure & cultural activities in our plantations: To maintain eco-sustainability, increase production & maintain a balance we have adopted overhead irrigation using underground deadlines, with fixed raiser pipes with QRCs. The water source is from a tank that is fed by natural springs without obstructing free-flowing streams. The tank is used for fish rearing. For modern diversified crops like avocados solar-powered pumps are deployed for drip irrigation. Where possible sustainable manuring is utilised in the form of Waste Decomposer (WDC). Composting using Cow manure, Sheep manure, and tree litter, composted in specially built composting pits. GoKrupamurtha, Jeevamrutha & Vermicompost are also used.
About Farm: Igoor is fortunate to lie in an area blessed with great favorable weather, was administered by enlightened kingdoms & got developed both in horticultural produce in addition to commercial crops. The trend continued even with the British Raj. Vast tracts were identified to cultivate commercial crops like Cardamom, Pepper, Coffee, Ginger, etc,. This resulted in an abundance of skilled workforce locally. When the local families started taking an interest in these fields, they started acquiring these fields from the British who were on the wane. It’s interesting to note that IGOOR is the second oldest Coffee-growing region in India, next only to ‘Bababudangiri’ in Chickmagaluru!!. ‘IGOOR FAMILY’ thus emerged as the leader in the profession and continues to be one of the largest & respected families in the commercial agricultural fields. The present generation of Igoorians is 6th in the lineage of coffee, cardamom, and avocado growers. As many other opportunities started coming up, some limbs of the family migrated.
Farm Location: https://maps.app.goo.gl/hq2xDuq5EhGdsUWf7?g_st=iw
Experience the Essence of Arabica:
Our Pure Arabica Coffee Powder is a true embodiment of coffee luxury. Made exclusively from 100% Arabica beans, it promises a coffee experience like no other. Grown at high altitudes in some of the world's finest coffee regions, these beans are meticulously selected to bring you the very best in every cup.
The uniqueness of Indian Coffee - Indian coffees are renowned the world over as “ SHADE GROWN COFFEE”. This is an eco-friendly way of growing coffee both Arabica & Robusta varieties under the shade of native trees, thus encouraging the local fauna & monsoon rains. Arabicas need heavier shade in comparison to Robustas, by the very nature of the varieties. Off late, due to the vagaries of climate changes & intercropping, overhead irrigation is employed to meet the needs of coffee plants during pre-blossoming & post-blossoming.
Eco-Friendly Infrastructure & cultural activities in our plantations: To maintain eco-sustainability, increase production & maintain a balance we have adopted overhead irrigation using underground deadlines, with fixed raiser pipes with QRCs. The water source is from a tank that is fed by natural springs without obstructing free-flowing streams. The tank is used for fish rearing. For modern diversified crops like avocados solar-powered pumps are deployed for drip irrigation. Where possible sustainable manuring is utilised in the form of Waste Decomposer (WDC). Composting using Cow manure, Sheep manure, and tree litter, composted in specially built composting pits. GoKrupamurtha, Jeevamrutha & Vermicompost are also used.
About Farm: Igoor is fortunate to lie in an area blessed with great favorable weather, was administered by enlightened kingdoms & got developed both in horticultural produce in addition to commercial crops. The trend continued even with the British Raj. Vast tracts were identified to cultivate commercial crops like Cardamom, Pepper, Coffee, Ginger, etc,. This resulted in an abundance of skilled workforce locally. When the local families started taking an interest in these fields, they started acquiring these fields from the British who were on the wane. It’s interesting to note that IGOOR is the second oldest Coffee-growing region in India, next only to ‘Bababudangiri’ in Chickmagaluru!!. ‘IGOOR FAMILY’ thus emerged as the leader in the profession and continues to be one of the largest & respected families in the commercial agricultural fields. The present generation of Igoorians is 6th in the lineage of coffee, cardamom, and avocado growers. As many other opportunities started coming up, some limbs of the family migrated.
Farm Location: https://maps.app.goo.gl/hq2xDuq5EhGdsUWf7?g_st=iw
Delivery Note:
Expected delivery between Sep 09th (Mon) and Sep 14th (Sat)
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