265
50 units left
Freshly Baked By Deepali S
Gluten Free Bread - Eggless - 400 GM
Bakery
Product Description:
(Listing will be live till 12 noon on the day before delivery, since we need time to bake after that for next day morning delivery)
Are you tired of compromising on taste and quality when it comes to gluten-free bread? Look no further! Introducing our delicious and nutritious gluten-free bread, made with carefully selected ingredients such as gluten-free sorghum flour, penicillium husk, sugar, and yeast. Our bread is not only free from gluten but also packed with flavour that will satisfy your taste buds.
What sets our gluten-free bread apart is its freshness. We understand the frustration of buying gluten-free products only to find them stale after a few days. That's why we ensure that our bread stays fresh for up to 5 days when stored in an airtight container or refrigerated.
With our gluten-free bread, you no longer have to compromise on taste, quality, or freshness. It's the perfect choice for individuals with dietary restrictions or those simply looking for a healthier alternative. Join the growing number of satisfied customers who have rated our product 4.8/5 in all reviews.
Don't miss out on this opportunity to enjoy delicious gluten-free bread that will leave you wanting more. Try our 400-gm loaf today and discover a whole new world of gluten-free goodness!
Please note that the ingredients are not certified organic.
Ingredients : Jowar flour, rice flour, oil, sugar, water, salt, psyllium husk and yeast
About Chef Deepali Sawant
Chef trainer
Founder
Deepali S Academy
Freshly Baked by Deepali S
From a smaller institute and to a state-of-the-art academy; a history of 16,000+ students including home-cooks, home-bakers, small business owners, food entrepreneurs and professionals in the field of cooking and baking; a culture and commitment to “always add value” - that's the story of ‘Cook and Bake with Deepali’ and its founder, Deepali Sawant, from 2006 to today.
Chef has been conducting online workshops on various topics including Vegetarian & Vegan formats.
The academy conducts 2-month certificate courses in Patisserie & Culinary arts with Vegetarian course content on request.
With the addition of a Bake shop, gourmet breads & bakes are regularly being baked on order & bought by devoted customers. With a section of menu specialising in vegan, wholewheat and plant based food, Chef believes in ‘bakes for all’ with a customer base catering to various requirements.
(Listing will be live till 12 noon on the day before delivery, since we need time to bake after that for next day morning delivery)
Are you tired of compromising on taste and quality when it comes to gluten-free bread? Look no further! Introducing our delicious and nutritious gluten-free bread, made with carefully selected ingredients such as gluten-free sorghum flour, penicillium husk, sugar, and yeast. Our bread is not only free from gluten but also packed with flavour that will satisfy your taste buds.
What sets our gluten-free bread apart is its freshness. We understand the frustration of buying gluten-free products only to find them stale after a few days. That's why we ensure that our bread stays fresh for up to 5 days when stored in an airtight container or refrigerated.
With our gluten-free bread, you no longer have to compromise on taste, quality, or freshness. It's the perfect choice for individuals with dietary restrictions or those simply looking for a healthier alternative. Join the growing number of satisfied customers who have rated our product 4.8/5 in all reviews.
Don't miss out on this opportunity to enjoy delicious gluten-free bread that will leave you wanting more. Try our 400-gm loaf today and discover a whole new world of gluten-free goodness!
Please note that the ingredients are not certified organic.
Ingredients : Jowar flour, rice flour, oil, sugar, water, salt, psyllium husk and yeast
About Chef Deepali Sawant
Chef trainer
Founder
Deepali S Academy
Freshly Baked by Deepali S
From a smaller institute and to a state-of-the-art academy; a history of 16,000+ students including home-cooks, home-bakers, small business owners, food entrepreneurs and professionals in the field of cooking and baking; a culture and commitment to “always add value” - that's the story of ‘Cook and Bake with Deepali’ and its founder, Deepali Sawant, from 2006 to today.
Chef has been conducting online workshops on various topics including Vegetarian & Vegan formats.
The academy conducts 2-month certificate courses in Patisserie & Culinary arts with Vegetarian course content on request.
With the addition of a Bake shop, gourmet breads & bakes are regularly being baked on order & bought by devoted customers. With a section of menu specialising in vegan, wholewheat and plant based food, Chef believes in ‘bakes for all’ with a customer base catering to various requirements.
Delivery Note:
Expected delivery between Nov 19th (Tue) and Nov 24th (Sun)
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