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Abdul Majid Magray
Fresh chestnuts - Natural - 250 Gm
Fruits
Fresh chestnuts are a delightful and nutritious treat that embody the essence of autumn. These delectable nuts are not only a seasonal favorite but also a versatile ingredient that can be enjoyed in a variety of culinary creations.
Chestnuts are versatile nuts known for their rich, earthy flavor. To roast them, preheat your oven to 350°F (175°C), spread the nuts on a baking sheet, and roast for 10-15 minutes until they turn golden brown. Once roasted, allow them to cool before rubbing them in a clean kitchen towel to remove the skins. Enjoy them as a snack, in baked goods, or chopped and sprinkled on salads for added crunch and flavor. If oven not available , one can roast then in a simple pan on a gas as well untill the externel cover comes brown . Remove the shell and enjoy a superfood nut
About the seller
Abdul Majid Magray is a farmer who lives in Lethpora village of Pampore in South Kashmir's Pulwama district. This beautiful village is surrounded by lush green farms and Wasturwan mountains. Saffron, walnuts, Mamra almonds and various types of berries are grown by residents of this area. Majid is the head of the family living with his wife and three sons. One of his sons hold a doctorate degree in sociology, another one in plant sciences, and his youngest son is a Mechanical Engineer. However, they consider themselves farmers first and work shoulder to shoulder with their father in their own farm.
Chestnuts are versatile nuts known for their rich, earthy flavor. To roast them, preheat your oven to 350°F (175°C), spread the nuts on a baking sheet, and roast for 10-15 minutes until they turn golden brown. Once roasted, allow them to cool before rubbing them in a clean kitchen towel to remove the skins. Enjoy them as a snack, in baked goods, or chopped and sprinkled on salads for added crunch and flavor. If oven not available , one can roast then in a simple pan on a gas as well untill the externel cover comes brown . Remove the shell and enjoy a superfood nut
About the seller
Abdul Majid Magray is a farmer who lives in Lethpora village of Pampore in South Kashmir's Pulwama district. This beautiful village is surrounded by lush green farms and Wasturwan mountains. Saffron, walnuts, Mamra almonds and various types of berries are grown by residents of this area. Majid is the head of the family living with his wife and three sons. One of his sons hold a doctorate degree in sociology, another one in plant sciences, and his youngest son is a Mechanical Engineer. However, they consider themselves farmers first and work shoulder to shoulder with their father in their own farm.
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