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Raja Lingam
Kodo Millet Noodles - Farmmade - 165 GM
Goodies
Kodo Millet Noodles are a type of noodles made from kodo millet, a nutritious and gluten-free grain commonly grown in India and other parts of Asia. These noodles provide a healthy and flavorful alternative to traditional wheat-based noodles.
Due to their gluten-free nature and nutritional profile, Kodo Millet Noodles are a popular choice for individuals with dietary restrictions or those seeking healthier options. They offer a wholesome and satisfying noodle experience while providing the benefits of kodo millet, making them a nutritious and delicious addition to any meal.
Ingredients : Organic Fortified Wheat Flour, Kodo Millet, Salt & Vegetable Oil
Cooking Instruction :
Step -1
Take a pack of Nature's choice millet noodles (here we have taken Nature's choice Kodo Millet noodles)
Step -2
Boil water with a tablespoon of oil , after boiling add the noodle to it , allow it to cook for 3 to 4 mins,
Drain the water and wash it with cold water, Keep it aside
Step -3
Chop vegetables of your choice and keep ready (Here we have used Cabbage, Carrot,Tomato, Beans and Onion)
Step -4
Now take a pan heat oil, add chopped onions and tomato with required salt , once onion is cooked add the veggies and fry them
Step-5
Add the taste maker (Both normal and spicy based on your preference) and a table spoon of soya sauce and tomato sauce(both optional) and saute for a minute.
Now add the cooked noodles to the pan and mix it thoroughly for a minute ,
Yummy Millet vegetable noodles is ready and serve hot with ketchup.
About Raja Lingam:
Ammaji Organic farm is a 2.5 acre multilayered farm located in Pattavarthiayyampalayam village, Sathyamangalam. Run by Raja Lingam who started agriculture after graduation, local varieties of Banana's, Turmeric, Pulses, Grains and Sugar cane are grown on the farm using panchangavya. All farm inputs come from own Goshala which has 30 cows of Indian breeds like Kangeyam, Tharparkar, Sahiwal and Gir .
Farm Location
https://goo.gl/maps/ngJr9VRsh4jA4udA6
Due to their gluten-free nature and nutritional profile, Kodo Millet Noodles are a popular choice for individuals with dietary restrictions or those seeking healthier options. They offer a wholesome and satisfying noodle experience while providing the benefits of kodo millet, making them a nutritious and delicious addition to any meal.
Ingredients : Organic Fortified Wheat Flour, Kodo Millet, Salt & Vegetable Oil
Cooking Instruction :
Step -1
Take a pack of Nature's choice millet noodles (here we have taken Nature's choice Kodo Millet noodles)
Step -2
Boil water with a tablespoon of oil , after boiling add the noodle to it , allow it to cook for 3 to 4 mins,
Drain the water and wash it with cold water, Keep it aside
Step -3
Chop vegetables of your choice and keep ready (Here we have used Cabbage, Carrot,Tomato, Beans and Onion)
Step -4
Now take a pan heat oil, add chopped onions and tomato with required salt , once onion is cooked add the veggies and fry them
Step-5
Add the taste maker (Both normal and spicy based on your preference) and a table spoon of soya sauce and tomato sauce(both optional) and saute for a minute.
Now add the cooked noodles to the pan and mix it thoroughly for a minute ,
Yummy Millet vegetable noodles is ready and serve hot with ketchup.
About Raja Lingam:
Ammaji Organic farm is a 2.5 acre multilayered farm located in Pattavarthiayyampalayam village, Sathyamangalam. Run by Raja Lingam who started agriculture after graduation, local varieties of Banana's, Turmeric, Pulses, Grains and Sugar cane are grown on the farm using panchangavya. All farm inputs come from own Goshala which has 30 cows of Indian breeds like Kangeyam, Tharparkar, Sahiwal and Gir .
Farm Location
https://goo.gl/maps/ngJr9VRsh4jA4udA6
Delivery Note:
Expected delivery between Nov 18th (Mon) and Nov 24th (Sun)
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