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4 units left
Pro Mojo
Lacto-Fermented Sauerkraut- Organic - 250 GM
Goodies
Imagine having a probiotic, crunchy, tangy salad made from cabbage! Yes, you read it right, cabbage!
That's Sauerkraut, literally translating as sour cabbage in German. It has been consumed for centuries as a way to preserve cabbage and for its probiotic benefits due to live beneficial bacteria. This culinary masterpiece involves dicing cabbage, sprinkling it with salt, and letting it work its fermenting magic. Thanks to some friendly bacteria, the cabbage transforms into tangy sauerkraut. It's like a delicious science experiment on your plate!
Made with carefully selected organic ingredients, the fermentation works its magic to bring a pleasantly sour taste to cabbage, which even kids can enjoy. Enjoy sauerkraut solo or as the perfect sidekick to sandwiches/wraps/rolls/dosas/pancakes, or as toppings in rice dishes, or as salads. Essentially adding a tangy flavour that complements various tastes. Bon appétit!
Ingredients : Purple cabbage, green cabbage, orange carrots, rock salt, ginger, garlic, bay leaf. All organically sourced.
Shelf Life: 6 months, keep refrigerated at 4° C
About Pro Mojo:
Pro Mojo is a health and wellness brand, based out of Bangalore, which is working with a mission to promote healthy gut for all. Co-founded by a team of microbiologist and MBA professional, Pro Mojo’s vision is to bring varied gut friendly, fermented foods from around the world under one roof, and believes that all of us can increase the diversity of friendly microbes residing in our gut and thus lead a healthier & happier life. Each of Pro Mojo's products is raw and living (live with beneficial bacteria and yeast), prepared in small batches, using organic ingredients and cold pressed juices, with NO: additives, preservatives, sweeteners, added sugars, artificial carbonation, nature identical ingredients of any kind.
That's Sauerkraut, literally translating as sour cabbage in German. It has been consumed for centuries as a way to preserve cabbage and for its probiotic benefits due to live beneficial bacteria. This culinary masterpiece involves dicing cabbage, sprinkling it with salt, and letting it work its fermenting magic. Thanks to some friendly bacteria, the cabbage transforms into tangy sauerkraut. It's like a delicious science experiment on your plate!
Made with carefully selected organic ingredients, the fermentation works its magic to bring a pleasantly sour taste to cabbage, which even kids can enjoy. Enjoy sauerkraut solo or as the perfect sidekick to sandwiches/wraps/rolls/dosas/pancakes, or as toppings in rice dishes, or as salads. Essentially adding a tangy flavour that complements various tastes. Bon appétit!
Ingredients : Purple cabbage, green cabbage, orange carrots, rock salt, ginger, garlic, bay leaf. All organically sourced.
Shelf Life: 6 months, keep refrigerated at 4° C
About Pro Mojo:
Pro Mojo is a health and wellness brand, based out of Bangalore, which is working with a mission to promote healthy gut for all. Co-founded by a team of microbiologist and MBA professional, Pro Mojo’s vision is to bring varied gut friendly, fermented foods from around the world under one roof, and believes that all of us can increase the diversity of friendly microbes residing in our gut and thus lead a healthier & happier life. Each of Pro Mojo's products is raw and living (live with beneficial bacteria and yeast), prepared in small batches, using organic ingredients and cold pressed juices, with NO: additives, preservatives, sweeteners, added sugars, artificial carbonation, nature identical ingredients of any kind.
Delivery Note:
Expected delivery between Jun 23rd (Mon) and Jun 29th (Sun)
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