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Satva Certified Organic Farm
Kombucha – Kala Jamun - Certified Organic - 350 ML
Beverages
Our Kombucha from is made hygienically with the highest quality chemical free ingredients. We carefully mix black, green and white tea leaves to bring you a unique refreshing taste. The Kombucha is infused with flavours from farm fresh organic mangoes and honey sourced from the pristine Pushpagiri Hills of Western Ghats. As with our other products, we do not use any artificial preservatives, flavouring agents or chemicals in this product.
Storage: We recommend that our Kombucha be refrigerated and consumed within one week. This is because the flavours we use are freshly extracted from natural organic produce which taste best when consumed fresh.
What is Kombucha?
Kombucha is a probiotic drink believed to have many health benefits. It is made through a fermentation process and according to Healthline, Kombucha contains anti-oxidants and may help gut health, heart health and diabetes, etc.
You may know more about Kombucha here: https://www.healthline.com/nutrition/8-benefits-of-kombucha-tea#TOC_TITLE_HDR_2
About Satva Certified Organic Farm
The name “Satva” stands for the organic richness of the soil at our farm. Our farm, with a legacy of over 60 years, is managed by fourth generation farmers. The farm has secured reputed global organic certifications, which are renewed every year after rigorous inspection by independent agencies.
At Satva, we are passionate about offering wholesome food options while protecting mother earth. Our sustainable farming practices are designed based on old-time organic farming wisdom combined with new-age technology.
Our mission is to be a responsible farm that works for the betterment of our workers, local communities, and our customers. As our commitment to sustainable farming, we work with local farmers to educate them on organic farming practices. We train and empower marginalized women on organic farming techniques and many of them proudly work at our farm.
Farm Location - https://maps.app.goo.gl/y2Rfu9a5dgzzPznh6
Storage: We recommend that our Kombucha be refrigerated and consumed within one week. This is because the flavours we use are freshly extracted from natural organic produce which taste best when consumed fresh.
What is Kombucha?
Kombucha is a probiotic drink believed to have many health benefits. It is made through a fermentation process and according to Healthline, Kombucha contains anti-oxidants and may help gut health, heart health and diabetes, etc.
You may know more about Kombucha here: https://www.healthline.com/nutrition/8-benefits-of-kombucha-tea#TOC_TITLE_HDR_2
About Satva Certified Organic Farm
The name “Satva” stands for the organic richness of the soil at our farm. Our farm, with a legacy of over 60 years, is managed by fourth generation farmers. The farm has secured reputed global organic certifications, which are renewed every year after rigorous inspection by independent agencies.
At Satva, we are passionate about offering wholesome food options while protecting mother earth. Our sustainable farming practices are designed based on old-time organic farming wisdom combined with new-age technology.
Our mission is to be a responsible farm that works for the betterment of our workers, local communities, and our customers. As our commitment to sustainable farming, we work with local farmers to educate them on organic farming practices. We train and empower marginalized women on organic farming techniques and many of them proudly work at our farm.
Farm Location - https://maps.app.goo.gl/y2Rfu9a5dgzzPznh6
Delivery Note:
Expected delivery between Dec 24th (Tue) and Dec 29th (Sun)
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