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Freshly Baked By Deepali S
Whole-wheat Chocolate Biscotti - Eggless - 250 Gm
Bakery
Introducing our delicious and nutritious whole wheat chocolate biscotti! Made with top quality coverture chocolate chips for the richest flavor and health benefits, this treat is free of preservatives. With a shelf life of one month when stored in an air-tight container, you can enjoy this guilt-free indulgence anytime.
Upgrade your snack game with our wholesome and delectable biscotti. Try it now!
Ingredients: Whole-wheat flour, Coverture Chocolate Chips. Cocoa Powder, baking powder, baking soda, sugar, oil, milk and flavourings
About Chef Deepali Sawant
Chef trainer
Founder
Deepali S Academy
Freshly Baked by Deepali S
From a smaller institute and to a state-of-the-art academy; a history of 16,000+ students including home-cooks, home-bakers, small business owners, food entrepreneurs and professionals in the field of cooking and baking; a culture and commitment to “always add value” - that's the story of ‘Cook and Bake with Deepali’ and its founder, Deepali Sawant, from 2006 to today.
Chef has been conducting online workshops on various topics including Vegetarian & Vegan formats.
The academy conducts 2-month certificate courses in Patisserie & Culinary arts with Vegetarian course content on request.
With the addition of a Bake shop, gourmet breads & bakes are regularly being baked on order & bought by devoted customers. With a section of menu specializing in vegan, whole-wheat and plant based food, Chef believes in ‘bakes for all’ with a customer base catering to various requirements.
Batches
Upgrade your snack game with our wholesome and delectable biscotti. Try it now!
Ingredients: Whole-wheat flour, Coverture Chocolate Chips. Cocoa Powder, baking powder, baking soda, sugar, oil, milk and flavourings
About Chef Deepali Sawant
Chef trainer
Founder
Deepali S Academy
Freshly Baked by Deepali S
From a smaller institute and to a state-of-the-art academy; a history of 16,000+ students including home-cooks, home-bakers, small business owners, food entrepreneurs and professionals in the field of cooking and baking; a culture and commitment to “always add value” - that's the story of ‘Cook and Bake with Deepali’ and its founder, Deepali Sawant, from 2006 to today.
Chef has been conducting online workshops on various topics including Vegetarian & Vegan formats.
The academy conducts 2-month certificate courses in Patisserie & Culinary arts with Vegetarian course content on request.
With the addition of a Bake shop, gourmet breads & bakes are regularly being baked on order & bought by devoted customers. With a section of menu specializing in vegan, whole-wheat and plant based food, Chef believes in ‘bakes for all’ with a customer base catering to various requirements.
Batches
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