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The Farming Buddha
Fresh Feta Cheese - Artisanal Handcrafted - 200 Gm
Eggs/Dairy
Introducing Farming Buddha Artisanal Handcrafted Fresh Feta Cheese, a culinary gem born from the pristine landscapes of Nelamane village, nestled on the tranquil banks of Lokapavani. Crafted in small batches with meticulous care, this exquisite cheese embodies tradition, quality, and the essence of local craftsmanship.
Our cheese artisans, empowered women trained by the esteemed Farming Buddha team, pour their passion and expertise into every step of the cheese-making process. Using only the freshest whole milk sourced from local farms, each batch of our feta cheese is a testament to purity and authenticity.
What sets Farming Buddha Feta Cheese apart is our commitment to natural goodness. We shun the use of chemicals and preservatives, allowing the true flavors of the milk to shine through. The result? A cheese that's not just delicious but also wholesome, free from any artificial additives.
Versatile and delectable, Farming Buddha Feta Cheese elevates any dish it graces. Crumble it over a crisp salad for a burst of creamy tanginess, or incorporate it into savory pastries for a gourmet twist. Pair it with fresh fruits and nuts for a delightful cheese platter, or melt it over grilled vegetables for a mouthwatering experience.
Whether you're a culinary enthusiast, a discerning chef, or simply someone who appreciates fine flavors, Farming Buddha Artisanal Handcrafted Fresh Feta Cheese is a must-have addition to your kitchen repertoire. Taste the difference that artisanal craftsmanship and natural ingredients can make – experience the essence of Farming Buddha today.
About The Farming Buddha: "We’re a regenerative, sustainable, eco-friendly dairy farm. We milk hormone-free, free-range, non-homogenized, unpasteurized, organic milk with zero-antibiotic residue every morning at 4 AM. We then use this milk to make traditionally hand-made curd, spiced ghee, and gourmet cottage cheese. Our cows are treated with the utmost care, resulting in milk that's not only delicious but also packed with the wholesome goodness you deserve. Join us on a journey where every drop of milk tells a story of purity, sustainability, and tradition. #organicmilk #organiccurd #organicghee #organicpaneer"
All our products are handcrafted and made in small batches.
Shelf life is subject to storage conditions.
All dairy products are recommended to be stored below 4 degrees Celsius.
Our products are free from all forms of preservatives and artificial ingredients.
Watch this video from our farm visit - https://youtu.be/EM6jad8ySyk
Farm Location:
https://maps.app.goo.gl/giD7nVuLQWaqR3AAA
Our cheese artisans, empowered women trained by the esteemed Farming Buddha team, pour their passion and expertise into every step of the cheese-making process. Using only the freshest whole milk sourced from local farms, each batch of our feta cheese is a testament to purity and authenticity.
What sets Farming Buddha Feta Cheese apart is our commitment to natural goodness. We shun the use of chemicals and preservatives, allowing the true flavors of the milk to shine through. The result? A cheese that's not just delicious but also wholesome, free from any artificial additives.
Versatile and delectable, Farming Buddha Feta Cheese elevates any dish it graces. Crumble it over a crisp salad for a burst of creamy tanginess, or incorporate it into savory pastries for a gourmet twist. Pair it with fresh fruits and nuts for a delightful cheese platter, or melt it over grilled vegetables for a mouthwatering experience.
Whether you're a culinary enthusiast, a discerning chef, or simply someone who appreciates fine flavors, Farming Buddha Artisanal Handcrafted Fresh Feta Cheese is a must-have addition to your kitchen repertoire. Taste the difference that artisanal craftsmanship and natural ingredients can make – experience the essence of Farming Buddha today.
About The Farming Buddha: "We’re a regenerative, sustainable, eco-friendly dairy farm. We milk hormone-free, free-range, non-homogenized, unpasteurized, organic milk with zero-antibiotic residue every morning at 4 AM. We then use this milk to make traditionally hand-made curd, spiced ghee, and gourmet cottage cheese. Our cows are treated with the utmost care, resulting in milk that's not only delicious but also packed with the wholesome goodness you deserve. Join us on a journey where every drop of milk tells a story of purity, sustainability, and tradition. #organicmilk #organiccurd #organicghee #organicpaneer"
All our products are handcrafted and made in small batches.
Shelf life is subject to storage conditions.
All dairy products are recommended to be stored below 4 degrees Celsius.
Our products are free from all forms of preservatives and artificial ingredients.
Watch this video from our farm visit - https://youtu.be/EM6jad8ySyk
Farm Location:
https://maps.app.goo.gl/giD7nVuLQWaqR3AAA
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