129
8 units left
Shanthi
Dried Red Chili - Organically Grown - 250 GM
Staples
Dried red chili, also known as dried red pepper, is a popular spice used in various cuisines around the world. It is made by allowing fresh red chili peppers to dry out naturally or through artificial methods like sun drying. Once dried, these chilies can be used whole, crushed, or ground into a powder to add heat and flavor to dishes.
About Farmer:
Mr. Ashish Chandola and Shanthi, the wildlife photographers turned organic farmers, have been doing a remarkable job for the past 15 years. Their farm, located in Lokkere village near Bandipur Tiger Reserve, showcases their commitment to sustainable and environmentally friendly farming practices.
By growing a diverse range of crops such as Haldi (turmeric), small onions, chilies, avocado, dragon fruit, marigold, sunflower, Methi seeds, dhania seeds, mustard seeds, and tur dal, they are not only promoting biodiversity but also catering to various needs and markets. These crops have significant culinary, medicinal, and ornamental value, making them highly sought after.
The fact that they use neem-based farmyard manure further demonstrates their dedication to natural farming methods. Neem is known for its insecticidal properties, making it an effective and safe alternative to synthetic pesticides. This approach helps maintain the health of the crops while minimizing negative impacts on the environment and wildlife in the Bandipur Tiger Reserve.
It's inspiring to see individuals like Mr. Ashish Chandola and Shanthi combining their passion for wildlife photography with sustainable farming practices. Their efforts not only contribute to the local economy but also promote organic agriculture and conservation of the surrounding ecosystem.
Batches
Farm Location: https://www.google.com/maps/place/11%C2%B038'50.3%22N+76%C2%B041'51.9%22E/@11.6473083,76.6955728,17z/data=!3m1!4b1!4m4!3m3!8m2!3d11.6473083!4d76.6977615?hl=en&entry=ttu
About Farmer:
Mr. Ashish Chandola and Shanthi, the wildlife photographers turned organic farmers, have been doing a remarkable job for the past 15 years. Their farm, located in Lokkere village near Bandipur Tiger Reserve, showcases their commitment to sustainable and environmentally friendly farming practices.
By growing a diverse range of crops such as Haldi (turmeric), small onions, chilies, avocado, dragon fruit, marigold, sunflower, Methi seeds, dhania seeds, mustard seeds, and tur dal, they are not only promoting biodiversity but also catering to various needs and markets. These crops have significant culinary, medicinal, and ornamental value, making them highly sought after.
The fact that they use neem-based farmyard manure further demonstrates their dedication to natural farming methods. Neem is known for its insecticidal properties, making it an effective and safe alternative to synthetic pesticides. This approach helps maintain the health of the crops while minimizing negative impacts on the environment and wildlife in the Bandipur Tiger Reserve.
It's inspiring to see individuals like Mr. Ashish Chandola and Shanthi combining their passion for wildlife photography with sustainable farming practices. Their efforts not only contribute to the local economy but also promote organic agriculture and conservation of the surrounding ecosystem.
Batches
Farm Location: https://www.google.com/maps/place/11%C2%B038'50.3%22N+76%C2%B041'51.9%22E/@11.6473083,76.6955728,17z/data=!3m1!4b1!4m4!3m3!8m2!3d11.6473083!4d76.6977615?hl=en&entry=ttu
Delivery Note:
Expected delivery between May 06th (Mon) and May 11th (Sat)
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